Hawaii Kai Mini Crab Cakes, Misoyaki Salmon Tempura Sushi Roll, Szechuan Spiced Baby Back Ribs, Chinatown Chicken Spring Rolls, & Seared Shrimp Sticks
34 $
Portuguese Style White Bean Soup
Chorizo, New Zealand Cockles, Petite Nalo Collection
12 $
Chinatown Chicken Spring Rolls
Pineapple Black Bean Dragon Sauce
12 $
Baked Coconut Curry Escargot
Thai Inspired Curry Butter
13.5 $
5 Spice Maple Leaf Duck Breast "Carpaccio"
Ululoa Farms Micro Sunflower Shoots
21 $
Makaweli Ranch Roasted Bone Marrow
Chimichurri, Nalo Farms Parsley Salad, HI Salt
20 $
Hawaii Kai Style Crispy Crab Cakes
Spicy Sesame Butter Sauce
18 $
Hibachi Style Grilled Salmon
Japanese Citrus Ponzu
20 $
Hot Iron Seared Misoyaki Butterfish
Forbidden Rice, Sweet Ginger Wasabi Sauce
23.5 $
Kiawe Wood Smoked Szechuan Spiced Baby Back Ribs
15 $
From the Garden
Okimoto's Hawaii Kai "Collection"
Candied Macadamia Nuts, Dried Cherries, Goat Cheese, Creamy Herb Dressing
11.5 $
Baby Iceberg Lettuce Salad
Candied Mac Nuts, Chopped Bacon, Blue Cheese & Nalo Fine Herb Vinaigrette
13 $
Haleiwa Red Leaf & Butter Lettuce "Caesar"
Sous Vide Egg, Garlic Croutons, Spiced Pistachios, B.I. Chèvre
12 $
Crispy Brussels Sprouts & Frisee
Golden Raisins, White Balsamic Reduction, Pine Nuts, Lemon Brown Butter
12 $
From the Kai
Pan-Roasted Hawaiian Onaga
Sweet Corn Pudding, Pearl Onion, Lemon Caper Butter Sauce
45 $
Crispy Fried Whole New Zeland Branzino
Agedashi Tofu, Fresh Ho Farm Tomato Sambol
40 $
Mochiko Crusted "Salt & Pepper" Kauai Prawns
Pickled Jalepenos, Piri Piri Suace
38 $
Roy’s Classic Roasted Macadamia Nut Crusted Hawaiian White Fish
Buttery Lobster Essence
37.5 $
Roy’s Original Blackened Island Ahi
Spicy Hot Soy Mustard Butter Sauce
46.5 $
Hot Iron Seared Misoyaki Butterfish
Forbidden Rice, Sweet Ginger Wasabi Sauce
43.5 $
Hibachi Style Grilled Salmon
Japanese Citrus Ponzu
38 $
"Chinese Style" Steamed White Fish
Sizzled Lup Cheong, Scallion & Hawaiian Chili
40 $
Hawaii Kai’s "Compilations"
Roy’s Classic Trio Surfboard
Japanese Style Misoyaki Butterfish with Sweet Ginger Wasabi, Hibachi Style Grilled Salmon with Japanese Citrus Ponzu & Jade Pesto Steamed White Fish with Chinese Soy Sauce
40 $
Hawaii Kai Seafood "Collection"
Alaskan King Crab, Kauai Prawns, Steamed White Fish, Bristol Bay Scallop, Manila Clams, Candied Pancetta, Squid Ink Risotto
50 $
Bristol Bay U-10 Sea Scallops & Kakuni Island Pork Belly
Pickled Rakkyo, Ichiko "Drunken" Ikura
45 $
From the Aina
Honey Mustard Grilled Beef Short Ribs
Lomi Tomatoes, Roy's Natural Braising Liquid
39 $
Grass-Fed Makaweli Beef Meatloaf
Tempura Ewa Sweet Onion Rings, Hamakua Mushroom Red Wine Sauce
29 $
8 Oz. Hawaii Rancher’s Teriyaki Glazed Filet Mignon
B.I. Hearts of Palm Gratin, Yuzu White Soy Citronette
50 $
16 Oz. Hawaii Rancher's Kiawe Smoked Natural Cut Ribeye
Truffle Mash, Hamakua Mushrooms, Chimichurri
55 $
Sous. Vide & Seared Half Roaster Jidori Chicken
Creamy Polenta, White Balsamic, Lavender Honey, Burratta