bits of fried grouper served with your choice of our cajun remoulade, tartar, or firecracker sauce for dipping
12 $
Firecracker Shrimp
popcorn shrimp flash fried and tossed in our creamy spicy sauce and served over abed of spring greens
12 $
Mozzarella Wedges
cut "off the block" and fried with italian bread crumbs; layed to rest atop a bed of marinara
9 $
Fried Green Tomatoes
a southern favorite, served with ranch dressing
10 $
Gourmet Potato Chips
a generous portion of homemade potato chips, fried golden brown, lightly seasoned, and served with a creamy dill sauce
7 $
Coconut Shrimp
flash fried and served with orange and ginger sauce
7 $
Caprese Salad
mozzarella di buffala layered with heirloom tomatoes and fresh basil finished with black cracked pepper, capers and basil balsamic vinaigrette
12 $
Cracklin' Calamari
Tender baby squid dusted with seasoned flour and flash fried. Served with sweet thai chili sauce
13 $
Soups
Lobster Bisque
Our most popular soup. Prepared with lobster, sherry, and heavy cream
6.5 $
Tomato Basil Bisque
rich and creamy with roma tomatoes
5 $
New England Clam Chowder
bits of ocean clams, potato, carrots and spices in a rich creamy broth
6 $
Lunch Pastas
Shrimp and Lobster Scampi
18 $
Shrimp and Crab Alfredo
18 $
Grandma's Old Fashioned Pasta and Meatballs
18 $
Chicken Carbonara
18 $
Feast Salads
House Salad
artisan lettuce with grape tomatoes, mushrooms, english cucumber and red onion topped with gorgonzola cheese and accompanied with sundried tomato vinaigrette
Tropical Salad
baby arugula, sliced ripe avocado, hearts of palm, and parmesan cheese with a basil balsamic vinaigrette
Greek Salad
artisan lettuce with green olives, mushrooms tomatoes, kalamata olives, english cucumber, red onion, pepperoncini and feta cheese with greek dressing
Vermont Salad
baby arugula, candied walnuts, red onion and chevre goats' cheese accompanied by a blueberry vinaigrette
artisan lettuce, haas avocado, onion, cucumber, mushroom and cherry tomato with chevre goats' cheese and finished with your choice of a grilled breast of marinated chicken or wild pacific salmon and hazelnut vinaigrette
16 $
Salmon Salad
choice of large feast salad topped with wild pacific salmon prepared to your liking: grilled, blackened, broiled or jamaican jerk style
16 $
Soup and Salad
your choice of any small feast salad and a cup of soup
11 $
Captains' Platters
Fish and Chips
alaskan pollock
12 $
Grouper and Shrimp
pink shrimp and our grouper nuggets breaded and fried
16 $
Coconut Shrimp
rolled in toasted coconut and fried
14 $
Grouper Nuggets
fried golden brown
14 $
Seafood Combo
alaskan pollock and gulf shrimp
15 $
Sandwiches
Feast Burger
our famous 1/2 lb black angus burger grilled to your liking with your choice of cheese: american, cheddar, swiss, provolone or gorgonzola (bacon, caramelized onion or button mushroom)
11 $
Australian Wagyu Burger
1/2 lb wagyu beef burger with choice of cheese
15 $
Vegetarian Burger
bits of assorted fresh vegetables in a soy burger atop a whole wheat bun with avocado and provolone cheese
11 $
Gulf Grouper Sandwich
an 8oz gulf grouper fillet prepared to your liking grilled, blackened, fried or jamaican jerk seasoned
17 $
Chicken Sandwich
A breast of chicken prepared grilled, fried, blackened, or jamaican jerk seasoned topped with provolone cheese and served on a wheat bun. Buffalo style available served on a white bun with no cheese
13 $
Crab Cake
pan seared and bursting with claw meat
13 $
B.L.T. 3 Ways
your choice of traditional, charleston style with fried green tomatoes and ranch dressing, or with sliced avocado on a toasted croissant
10 $
Lunch Sides
French Fries
Carolina Baked Beans
Onion Rings
Cole Slaw
Chips
Pasta Salad
Cottage Cheese
Sliced Tomato
Lunch Entrees
Shrimp and Scallops
pink shrimp and jumbo scallops prepared to your liking