Chopped greens, cucumber, garbanzo beans, watermelon, red onion, hearts of palm, coconut vinaigrette.
10.00 $
Espinaca y Remolacha
Baby spinach, mango, avocado, blue cheese, oranges, red onion, macadamia nuts, roasted beets and champagne vinaigrette.
11.00 $
Col Rizada y Calabaza
Baby kale, pumpkin, red onion, crumbled queso fresco, pumpkin seeds, olive oil and fresh lemon juice.
10.00 $
La Isla Salad
Vine-ripened tomato, red onion, avocado and olive oil.
12.00 $
Entrees
Camarones Enchilado
Jumbo shrimp sauteed in olive oil, garlic, onion, peppers, olives and Creole-style sauce. Served with choice of 2 : rice, beans, yuca, maduros, tostones.
19.00 $
Camarones al Ajillo
Jumbo shrimp sauteed in a white wine garlic cream sauce. Served with choice of 2 : rice, beans, yuca, maduros, tostones.
19.00 $
Pollo al Ajillo con Espinaca
Boneless chicken breast in white wine garlic cream sauce served with sauteed spinach. Served with choice of 2 : rice, beans, yuca, maduros, tostones.
19.00 $
Bistek de Pollo
Grilled marinated boneless chicken breast topped with caramelized onions. Served with choice of 2 : rice, beans, yuca, maduros, tostones.
18.00 $
Arroz Con Pollo A La Chorrera
Cuban style chicken and saffron risotto, green peas, pimentos, served with sweet plantain -no additional sides.
19.00 $
Salmon a la Parrila
Grilled salmon in a hoisin guava sesame honey glaze, topped with pineapple mango salsa, over coconut quinoa salad -no additional sides.
22.00 $
Bistek de Palomilla
Sirloin steak pounded thin, seared and topped with caramelized onions. Served with choice of 2: rice, beans, yuca, maduros, tostones.
19.00 $
Churrasco con Chimichurri
Marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce. Served with choice of 2 sides.
27.00 $
Chuletas Encebolladas a la Parilla
Grilled marinated center cut pork chops topped with caramelized onions. Served with choice of 2: rice, beans, yuca, maduros, tostones.
19.00 $
Solomillo de Cerdo
Pork tenderloin topped with apple chorizo salsa, malanga puree and port wine reduction.
22.00 $
Tasajo con Boniato
Braised salt-cured shredded beef served with Cuban sweet potato and rice- no additional sides.