As Seen in Food Network Magazine. Bakery fresh sourdough bread soaked in cream, vanilla and orange liqueur, grilled and topped with creme brulee and caramel sauces
Bananas Foster French Toast
Our classic creme brulee topped with bananas, house made caramel sauce, toasted almonds and cinnamon sugar
Pancakes
Pancakes
Blueberry Pancakes Pecan Banana
Pancakes Fresh Fruit Pancakes
Topped with strawberries, bananas and blueberries
Chocolate Chip Pancakes
Gluten-Free Pancakes
Gluten Free options available for additional charge
Buckwheat Pancakes
Buckwheat blended with whole wheat, molasses and dusted with cinnamon sugar
Multi-Grain Pancakes
Blended with ground pecans; molasses and a touch of cinnamon
Waffles
Belgian Waffle
Pecan Waffle
Blueberry Waffle
Fresh Fruit Waffle
Topped with strawberries, bananas and blueberries
Chocolate Chip Waffle
Gluten-Free Waffle
Gluten Free options available for additional charge
Multi-Grain Waffle
Low Country Specialties
South Carolina Crepe
Two crepes filled with lump crab, Carolina shrimp and jack cheese. Topped with lobster cream sauce
South Carolina Omelet
Three egg omelet with lump crab, Carolina shrimp and jack cheese. Topped with lobster cream sauce. Served with seasoned homefries. Substitute Potato casserole additional
Low Country Crepe
Two delicious crepes filled with lump crab, jack cheese and avocado. Topped with hollandaise sauce and capers
Shrimp and Grits
Carolina Shrimp and chorizo sausage sauteed and served on Parmesan cheese grits
Low Country Omelet
Three egg omelet with lump crab and sliced avocado. Topped with hollandaise sauce and capers. Served with seasoned homefries. Substitute Potato casserole additional
Biscuits And Sausage Gravy Breakfast
Served with one egg and home fries
Featured Pancake Special
Locally-sourced and subject to seasonal availability. Ask your server