Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces
8 $
Southwestern Crab Cake
With red bell pepper sauce
9.5 $
Yucatan Ceviche*
Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro
9.5 $
Fire Roasted Red Bell Pepper
Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce
10 $
Sampler Platter
Chicken flauta, duck taquito, cornmeal dusted oysters, small crab cake, and a smoked corn and chile quesadilla
15 $
Soups
Painted Desert Soup
Corn & red pepper soup with Mexican cream and mole
7.5 $
Black Bean Soup
Black beans simmered with ham, Mexican cream and salsa fresca
7 $
Sopa Azteca
Traditional tortilla soup with chicken and classic garnishes
7 $
Salads
Santa Fe Salad
Mixed greens with tomatoes, tortillas and cheese, tossed with finely ground beef and red beans with a cilantro dressing
9 $
Caesar*
California romaine and shaved parmesan cheese, anchovies, with croutons
8 $
Spinach
Fresh leaf spinach, mushrooms, egg and avocado with a warm bacon dressing
8 $
House Salad
Mixed greens with tomatoes, julienne vegetables, and croutons served with your choice of ranch, parmesan peppercorn, or cilantro vinaigrette
6 $
Mexican Favorites
Outrageous Chimichanga
Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole
21 $
Santa Fe Plato Combination
A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom cheese enchilada with green & red chile sauce
19 $
Burrito
Shredded beef, beans, cheese, onions, lettuce, tomatoes, and sour cream inside a flour tortilla. Topped with an Ancho chile sauce
18 $
Ribeye Burrito
Blackened ribeye, black beans, caramelized onions and cheddar jack cheese inside a flour tortilla, finished with an Ancho chile sauce and sour cream
26 $
Fajitas
Mesquite Grilled Filet Mignon
36 $
Mesquite Grilled Chicken
Grilled chicken with achiote lime marinade
24 $
Mesquite Grilled Shrimp
Grilled shrimp with Mexican spices
19 $
Mesquite Grilled Vegetables
Made with strips of zucchini and squash, over a vegetable medley
16 $
Tacos
Fish Tacos
Lightly blackened redfish in a flour tortilla with cabbage, carrots, and tartar sauce
21 $
Shrimp Tacos
Blackened shrimp in a flour tortilla with lettuce, chipotle aioli, and a pico de gallo
18 $
BBQ Chicken Tacos
Marinated chicken in a flour tortilla with red chile onion rings and Southwestern coleslaw
16 $
Side Dishes
Red Chile Onion Rings
Roasted Garlic Mashed Potatoes
Sweet Potato Fries
Southwestern Vegetables
Spicy Black Beans
Mexican Rice
Seafood
Grouper
Chipotle parmesan au gratin with Mexican rice and Southwestern vegetables
30 $
Blackened Redfish
Served with Mexican rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo
21 $
Tortilla Crusted Salmon
Pan seared salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream
26 $
Southwestern Crab Cakes
Two crab cakes served with rice and asparagus over a red bell pepper sauce
22 $
Scallops Santiago
Blackened scallops sautéed in a spicy tomato and brandy broth, served with Mexican rice and a spring mix
27 $
Grill
Herb-Roasted Free Range Chicken
Jalapeño cornbread stuffing with roasted garlic mashed potatoes and Southwestern vegetables
23 $
Grilled Pork Tenderloin*
Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries
25 $
Pork Chop Verde*
Two grilled boneless pork chops topped with a green chile sauce and cheddar jack cheese, served with Mexican rice and beans, garnished with a pico de gallo, mixed greens, and grilled flour tortilla
23 $
Mesquite Grilled Lamb Chops*
Roasted garlic mashed potatoes, cranberry chipotle sauce And Southwestern vegetables
Ribeye
Cowboy Cut*
Our famous bone-in, Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened
45 $
Wrangler Cut*
Petite bone off Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened
24 $
Filet with Shrimp Enchilada*
Mesquite grilled filet mignon accompanied with an enchilada filled with grilled shrimp and cheddar jack cheese finished with garlic mashed potatoes and asparagus and an ancho chile cream sauce
42 $
Wood Roasted Quail
Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings
24 $
Stuffed Portabella
Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf
21 $
Beverages
Coke
2 $
Diet Coke
2 $
Sprite
2 $
Ginger Ale
2 $
Lemonade
2 $
Iced Tea
2 $
Hot Tea
2 $
Bottled Water
San Pellegrino
3 $
Evian
3 $
Margaritas
House
Sauza Gold Tequila, homemade mix and a splash of orange juice
7.5 $
Flavored
Peach, Raspberry or Pomegranate by DeKuyper
10 $
Cadillac
Sauza Gold Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier
10 $
Bentley
Patron Silver Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier
14 $
Lux
Original - Herradura Reposado Tequila, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy - Tanteo Jalapeño Tequila, Organic Agave nectar with fresh Squeezed lemon and lime Juice