Sage Room Restaurant Bar menù, Hilton Head
Sage Room Restaurant Bar Hilton Head - Menu
Appetizer
Crab Cake
peppadew remoulade, arugula and radish salad
16 $
Snow Pea Martini
pineapple soy reduction, Dijon aioli
2 $
Spicy Beef Spring Roll
over a Maytag slaw with a sweet chili thai sauce
12 $
Tuna Tataki
asian cucumber salad, chili aioli, hoisin
14 $
Mussels
daily chefs preparation
14 $
Three Onion Soup
garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini
8 $
Braised Pork Belly
fried soft boiled egg, orange hollandaise, strawberry compote
15 $
Heirloom Tomato Bisque
basil oil, pecorino, tomato relish
9 $
Sage Room Salad
spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette
8 $
Caesar Salad
with herb croutons and white anchovies
8 $
Watermelon Salad GF
mandarin, arugula, goat cheese, blueberry yogurt dressing
12 $
Entree
House Filet
8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce
39 $
Reserve Ribeye GF
22 oz. ribeye with bleu cheese potato augratin, and haricot vert
44 $
Sage Room Benedict GF
filet mignon, poached egg, smashed potatoes, bearnaise sauce
36 $
Braised Beef Short Rib
smashed potatoes, haricot vert, truffled barbecue
34 $
Almond Crusted Tuna
jasmine rice, haricot vert, hoisin, wasabi aioli
34 $
*Tomahawk Pork Chop GF
smashed potatoes, bacon brussel sprouts, maple dijon glaze, apple chutney
36 $
*Colorado Rack of Lamb
boursin grits, haricot vert, shiitake demi Market Price Market Price
Lobster Pasta
campanelle, bacon, sundried tomato, spinach, red pepper, tomato coulis
32 $
Seared Scallops
roasted cauliflower, golden raisins, pistachio, sweet potato, coconut herb vinaigrette
35 $
Halibut
champagne poached, risotto cake, spinach
35 $
Vegan Lasagna GF
basil-cashew "ricotta", tofu bolognese, vegan mozzerella
26 $
*Roasted Chicken GF
smoked black bean puree, braised collards, chipotle tamarind barbecue, crispy shallots
28 $
Desserts
White Chocolate Kahlua Brownie
10 $
Seasonal Bread Pudding
Glazed donuts, cinnamon raisin, seasonal fruit, and bourbon caramel
10 $
Grand Marnier Caramelized Strawberries
over toasted pound cake with fudge drizzle
8 $
Creme Brûlée of the Day
8 $
Southern Key Lime Pie
8 $