Could easily be the best resturant on the island with the best wine list. I've never been to a resturant that the food and plate where so hot you need to wait to eat your food - perfect time for more wine!
Judy Stephenson LaPish
+5
Always eat in the bar. Jeff is the best bartender and takes wonderful care of his diners. Fish is fresh and amazing! Atmosphere is cozy and fun. Best place on the island ❤️
Hands down, some of the best food I have had in my life! Turns out Monday is half off wine day, which was very nice to enjoy with our delicious meal! The menu is made fresh every day and is constantly changing for decadent new menu items. The service was the best I have had, not only from our waitress but from all staff. The atmosphere is elegant and gives you that fine dining experience. I would highly recommend at least once if you are in the island area, as this is our new favorite place to celebrate!
The cozy lit garden leads you to see what’s on the other side of all those window panes. The food is PHENOMENAL. The customer service is warm and personal. The wine list is extensive and the cellar is lovely. Prices are in line with the quality of the experience. Get the scallops. Worth a vist!
This is a really cool place. We arrived early and had a moment to sit on the couch inside the lounge and enjoy a pre-dinner cocktail. The lounge atmosphere is phenomenal, relaxing, low lit with a great vibe. Service is lightening fast.
The dining room is quiet and tables are spaced out enough that you don’t feel crowded. Our server Michelle was simply a treat. So friendly and an offered pleasant conversation. The GM equaled her abilities and brought a little fun to our table.
We enjoyed our meal and must say that the champagne vinaigrette was the most memorable. The duck and mahi were cooked perfectly. The only drawback were that the sides just didn’t match the protein. I thought the dirty risotto was a bit wet and chalky and the broccolini was just there to be green. But, we didn’t go there for vegetables so it was fine.
We will definitely return!
Excellent! We had reservations based upon friend's suggestion and we are very grateful for the experience. The ambience was one of fine dining without being "stuffy" thanks in part to the greeting upon arrival and the excellent service by Thaddeus. He was very knowledgeable about the differing menu options and kept a fun banter going with us. My snapper with smoked pepper jelly was great as was my better half's blackened red fish. Topping the night off was scrumptious lemon cheese cake with blackberry and strawberry garnish. Pricing was just above $125.00 for the two of us.
In all the years we've been coming to Hilton Head we had never been to Charlie's. It was highly recommended to us so we wanted to try it and we had lunch. It was outstanding and our waitress was fantastic but I've forgotten her name but she shared the whole history of the restaurant and ownership. We were confused with the name as we thought it was going to be a French restaurant, which we are not fans of, however, it is a seafood restaurant and everything including dessert was top notch! Give it a try and enjoy it!
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What a wonderful experience Hilton Head Island's Charlie's L'Etoile Verte is.
If you have not enjoyed their lunch, dinner, bar, or wine menu or their Charlie's Market items you need to make a reservation or stop by early one afternoon or evening.
Our four person table enjoyed wonderful two amazing appetizers; Escargot a la Bourguigonne and the Charlie's Gathering Charcuterie with crackers, Pate, Smoked Salmon, and Spiced Nuts. Four our entrees we enjoyed the Atlantic Salmon special with Ginger Soy sauce, Blackened Redfish with Roasted Garlic Aioli, and local Swordfish, grilled with Wild Mushroom sauce. We love how Charlie's serves all entrees with uniform sides;
house salad, potatoes au gratin, and steamed vegetable medley. All wonderfully prepared, served piping hot, and mouth watering.
We enjoyed delicious Presecco as well as cocktails with dinner. We skipped desert since we were full - next visit though.
Charlie'e staff is welcoming to new diners as well as regulars.
The decor is French country with a bright window filled large dining room, bright window filled bar area (with high toppers) and a great multi-level covered shady patios dining option in the mild weather. Their patios also have heaters so almost three season dining al-Fresco.
Bon appetit.
Phenomenal! Beautiful place. Great location. Delicious food. Stacy, our server, was very attentive and helpful. Patrick came by to check on us. We shared five appetizers and a dessert. And brought our own wine. Would highly recommend!
Absolutely loved this place. Jody, our waitress was very friendly and attentive. Her explanations and recommendations were so accurate. Loved the escargot, the cocktails and ofcourse, my favourite creme brulee
We had such a good time and the food was so great that we made our next reservation before we left. Great staff, excellent food, solid wine list. I’ll definitely return next time I’m on the island.
What an incredible dining experience! This is a hidden gem but certainly one worth visiting - if you can get a reservation. They can book out a week in advance! The menu changes daily and you can tell the great care and attention given to making it a wonderful dining experience. We got deserts to go after dinner and the chocolate mousse was the best I’ve ever had.
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