Meritage Bistro menù, Highlands

Meritage Bistro Highlands - Menu

Sandwiches

Farmstead Burger

Apple wood smoked bacon, sharp cheddar, sunny side up egg

Pimento Cheese Burger

House made pimento cheese, bacon!

Wild Mushroom Burger

Caramelized onion and truffle cheese

Harissa Chicken Melt

Sweet spicy chicken, avocado, provolone on sour dough

Crispy Trout BLT

Applewood smoked bacon, romaine, tomato and rémoulade

Omelettes

Tomato, Basil & Pancetta with Mozzarella

Smoked Bacon, Onion & Sharp Cheddar

Vegetable and Wild Mushroom with Goat Cheese

Andouille Sausage, Bell Peppers, Onion and Cheddar

USDA Prime Steak & Eggs

USDA Prime Steak & Eggs

Char-grilled center cut prime, two sunny side up eggs, country potatoes and sliced heirloom tomato

36 $

Entrees

Faroe Island Salmon

Forest mushrooms, leeks and greens with polenta

Sea Scallop Caponata

Sicilian pan roasted eggplant, peppers, onion and tomato, parmesan risotto, fresh lemon and olive oil

Woodland Mushroom Risotto

Creamy Arborio rice with truffle oil, wild mushrooms in red wine reduction accompanied by julienne vegetable and greens

Salmon Spinach Goat Cheese Salad

Panko goat cheese, shaved red onion, baby spinach, warm Cherrywood bacon dressing

Meet the Benedicts

Crab Cake Bene

Poached egg with roasted tomato and hollandaise

Shrimp & Grit Bene

Shrimp, leeks and tomato on parmesan polenta with poached egg

Traditional Eggs Benedict

English muffin, poached egg and hollandaise

Grilled Tomato Avocado Bene

Toasted ciabatta, poached egg and caper hollandaise