The Would Restaurant menù, Highland
The Would Restaurant Highland - Menu
Bridal Shower or Baby Shower
Grilled Chicken on a Baguette
with Tomato Compote
Grilled Eggplant, Zucchini & Portobello
with Roasted Peppers, a Basil Pesto
Mayonnaise & Fresh Mozzarella Panini
Turkey Wrap
with Swiss Cheese & a Cranberry Mayo
Mushroom, Spinach & Swiss Cheese Quiche
Broccoli & Cheddar Quiche
Quinoa Salad
Pasta Salad
with Grape Tomatoes & Pesto
Arugula Salad
with Goat Cheese & Sliced Almonds with a Lemon Vinaigrette
Buffet Selection I
Fresh Baked Focaccia
Mixed Local Greens
with a Balsamic Vinaigrette
Grilled Flank Steak
with Caramelized Onions
Chicken Stuffed
with Roasted Red Pepper, Mozzarella & Spinach with a Pan Sauce
Penne
with Broccoli in Garlic & Olive oil
Roasted Rosemary
with Sweet & Red Potatoes
Seasonal Vegetable
Fresh Baked Hudson Valley Apple-Berry Crisp
Tea & Coffee
Buffet Selection II
Fresh Baked Focaccia
Mixed Local Greens
with Balsamic Vinaigrette
Grilled Salmon
with a Roasted Shallot Black Currant Sauce
Grilled Chicken
with a Corn & Tomato Salsa
Bowtie Pasta
with Peas & Shiitake Mushrooms
Rice Pilaf
Seasonal Vegetables
Fresh Baked Chocolate Gateaux
with Vanilla Ice Cream
Tea & Coffee
Buffet Selection III
Fresh Baked Focaccia
Mixed Local Greens
with a Balsamic Vinaigrette
Antipasto
with Soppressata, Salami, Capicolla, Provolone, Hot Cherry Peppers
Roasted Pork Loin
with Port Sauce
Chicken Madera
with Mushrooms
Penne Pasta
with Peas in a Vodka Sauce
Roasted Rosemary Potatoes
Seasonal Vegetables
Fresh Baked Hudson Valley Apple-Berry Crisp
Tea & Coffee
Buffet Selection IV
Fresh Baked Focaccia
Mixed Baby Greens
with Pears in a Roquefort Lemon Vinaigrette
Oven Roasted Beef Sirloin
with Caramelized Onions & Cremini Mushrooms
Pan-Seared Salmon
with a Black Currant Roasted Shallot Sauce
Potato Gratin
Orzo with Red & Yellow Peppers
Seasonal Vegetables
Fresh Baked Peach-Berry Pandowdy
Tea & Coffee
Buffet Selection V
Fresh Baked Focaccia
Caesar Salad
Chicken Madera
with Mushrooms
Penne ala Vodka
Seasonal Vegetable
Berry Crisp
Tea & Coffee
Three Choice Menu I
Chicken Stuffed
with Brie Cheese, Spinach & Prosciutto
Grilled Salmon
with an Herb Beurre Blanc
Grilled Ribeye Steak Marinated & Basted
with Brett Sauce
Three Choice Menu I - All Entrees are Served with
An Assortment of Our Fresh Baked Breads, Baked on Premise Daily
A Salad of Mixed Local Greens
with a Balsamic Vinaigrette
Starch & Seasonal Vegetable
Dessert Baked on Premise & Coffee
Three Choice Menu II
Braised Short Rib
with Rosemary Brown Sauce served with Creamy Polenta
Oven Roasted Organic Poussin
served with Baby Carrots
Pearl Onions & Roasted Garlic Thyme Butter
Grilled Salmon
with a Wild Mushroom Risotto, Baby Carrots & Asparagus
Three Choice Menu II - All Entrees are Served with
An Assortment of Our Fresh Baked Breads, Baked on Premise Daily
A Salad of Mixed Local Greens
with a Balsamic Vinaigrette
Starch & Seasonal Vegetable
Dessert Baked on Premise & Coffee