Delicious food and a very accommodating staff. We were 8 adults 1 child and a dog. We were all sitting outside, then it started to drizzle and they put us inside. (Dog had to go to the car with his owner) Everything was awesome.
Each of the authentic German dishes had a modern twist. My favorite
Came here for the first time with my family, absolutely loved the atmosphere! The appetizers were excellent, and service was on point. We had called ahead for a reservation and the high chairs for our kids were all set and waiting.
Dinner was good, but I'd say the goulash was a bit disappointing; m
Super delicious menu that changes with the seasons. Tasty creative drinks and baked goods, and great views in the indoor and outdoor space.
Pro tip: entree portions are huge, and for 2 people, an entree with two appetizers and dessert is the perfect amount of food! But it also tastes great as lefto
If you are looking for some great German food this is a great place to visit.
We had the The Pumpkin Ginger Soup, Fried Artichokes and a German Pretzel with a special dipping sauce OUTSTANDING!!
And for Entrees : Spicy Eggplant Schnitzel and German Short Ribs, both were flavorful and delicious - a
Atmosphere is warm and inviting! Service was great, our waitress was attentive and helpful! The food was incredible! Great attention to detail and amazing quality! Highly recommended for anyone to try!
What a wonderful place! The setting is beautiful, the food is yummy, and the service is great. My wife is planning on going back just for the french fries that she proclaims are the best in the world.
Wow! This German restaurant in Highland NY delivers great food, beer and views. My visit was in early November, which was at the tail end of fall colors. The restaurant sits above a valley and the scenery was beautiful. Of course the German cuisine was excellent from pork or chicken schnitzel to
What a wonderful find in the apple orchards! Authentic German cuisine with a modern twist. They make the sauerbraten, but instead of the usual brisket they make it with short ribs. Same national dish, more interesting cut of meat.
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