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Best Duck Confit in Healdsburg

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The Brass Rabbit
93/100 (336 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
Vegan Options
American
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Duck Confit
Burger
Beef
Pasta
Salad
Crab
Duck
Oyster
Salmon
"Great bar/restaurant on the square in Healdsburg. Eclectic menu, with a lot of interesting small plates. It is easy to over-eat - three of us split..."
Rich Bromberg
"Excellent pasta - didn't feel over stuck-up or over-priced either (which is great for Healdsburg). Would definitely go..."
Russell Edwards
"Great food and service. The restaurant offers great food, I had salmon and it was simply amazing and then we shared 3 desserts, the tiramisu, the..."
Javier Fajardo
"Excellent food and service. Brunch was amazing - I had the biscuits and gravy, my friend had the burger, and we both had bottomless mimosas. We sat..."
Tracy Berry
"Very enjoyable visit. We stopped in after work with an old friend. Seated in a nice comfy booth, we enjoyed appetizers, cocktails, and entrees... ..."
Chris Vanderbilt
"Came here for lunch and I have to say I was expecting more: after seeing all the yummy food in others' reviews. I would like to try dinner menu next..."
Svitlana Tashniyazova
"The food was phenomenally good, and somehow, miraculously, it wasn't very expensive. We happened to sit next to a table full of locals, who happily..."
Paul Saputo
"I've always loved Shane's style and creativity as executive chef at Chalkboard and I was stunned at how he developed such a different menu (which is..."
Rachel Mast
"This place is exceptional. I went with my sister-in-law and we had a blast trying out a bunch of different items from the menu. While all dishes..."
George Kokai
"Derrick took great care of us. Outstanding service, great food, ambiance, decor, location and cold, delicious mimosas!! Derrick and Megan - Thank..."
Andrew Belden
"Delicious! Great service and nice..."
dylan mcmullen
"I had a delicious meal and great service. From the moment I walked in, I knew this was going to be a great experience. The wood fired grill imparts..."
Eric Foster
"The Brass Rabbit came highly recommended multiple times during our visit to Healdsburg and it did not disappoint! We were hoping to eat here for..."
Belinda Macejewski
"As a fan of Chalkboard, I was skeptical that this new restaurant could live up to the heightened standards of Healdsburg eateries. I have eaten..."
Amy Eckman
"This place was great! We had some mix-ups with the food, but the way they handled it shows how much they care about their customers. The food was..."
Tom Hutchins
"Top class joint. Accommodating staff. Great wine (obviously). Food was incredible- mushroom pasta, like tagliatelle but not, was..."
Philip Walker
Barndiva
90/100 (1992 ratings)
Restaurants
Gluten Free Options
American
Vegetarian Friendly
Vegan Options
American
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Late Night
Brunch
Drinks
Pork Tenderloin
Crab
Croquettes
Scallops
Roast Chicken
Duck
Sandwiches
Lamb
Risotto
Tuna
Burger
Pesto
Salmon
Hamburgers
Fish
Sashimi
Pork
Filet Mignon
Beef
Halibut
Lobster
Polenta
Duck Confit
Confit
Pasta
BLT
Salad
Sit down
American
Serves Alcohol
Full Bar
Accepts Credit Cards
Outdoor Seating
Private Dining
Reservations
Seating
Table Service
Wheelchair Accessible
Drinks
Late Night
Brunch
Dinner
Lunch
Fine Dining
"We had a fantastic and memorable dinner. I was a bit apprehensive, as there’s some mixed reviews. However our experience was flawless. All the..."
Kyle Metz (kyle_throws_tools)
"Amazing brunch 😋 can’t wait to come back for dinner! We ordered the fried chicken toast (it’s crunchy on the outside yet tender on the inside)..."
Jingwei Zhou
"This place just gets better with every visit. Lovely outdoor dining atmosphere. Prix fixe menu is wonderful with the wine..."
Grace Kim
"I went for brunch on vacation in the area. The building is well adorned and had a nice feel to it. The food was all excellent, I had the Croque..."
E Hendy
"The outdoor patio area is family friendly. Enough space for kids to blend in, and my girl enjoyed walking around and looking at the water feature. We..."
Jeanne Tai
"My husband and I had our wedding at Barndiva this past weekend and we could not be happier with our entire experience. Barndiva's in-house..."
Pauline Lee
"Superb. Went for brunch and it was truly worthy of its Michelin star. I had the fried chicken sandwich and my husband had the cheeseburger. Honestly,..."
Anna Spitz
"The dishes I was served were delicious, well presented and would be hard to improve on. I thought the prix fixé menu was good value for the quality..."
Peter Humphrey
"Great cocktails at the bar! Chicken toast was excellent and green goddess salad. Basil Gimlet was..."
Mark J. Young
"Great food! Great place. Best place in the region. Great atmosphere (Maybe more comfortable chairs outside could be an improvement..."
Harald Dickel
"Amazing food. The service was exceptional. The cocktails were creative and delicious. In our group we ordered almost every entree on the menu and we..."
A “Moabchica” D
"The atmosphere was the best part of this culinary delight. The food was also exceptional! We celebrated our 24th wedding anniversary here and have no..."
Nathalie Jackson
"Excellent service, super friendly staff and incredibly delicious..."
Marie Lee-Masis
Valette
87/100 (4989 ratings)
Restaurants
Gluten Free Options
American
Vegan Options
Vegetarian Friendly
American
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Confit
Salad
Caviar
Crab
Lamb
Scallops
Pesto
Duck
Fish
Risotto
Tuna
Pork
Salmon
Cod
Halibut
Foie gras
Beef
Bass
Duck Confit
Pasta
Sit down
American
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Full Bar
Accepts Credit Cards
Dinner
Fine Dining
"Our waiter John was amazing. His recommendations were all very tasty. We would love to come back and try more dishes. I loved the poke starter and..."
Jingwei Zhou
"Very inviting and warm atmosphere. Service was very friendly, efficient, and helpful. The wine recommendations were perfect. Menu options are..."
Carol DelGaudio
"Great meal and an anchor event for our group vacation. They very smoothly accommodated the vegan, vegetarian, and omnivores in our group. All the..."
H.D. Stevens
"Valette has won me as a permanent customer not only because of their very delicious, creative and well presented food, but also their impeccable..."
Carissa Zhong
"My husband and I were gifted a gift card to this restaurant. We had never heard of it and didn’t know what to expect but the menu looked good. We..."
Stephanie Seriously
"Arrived early with a reservation for 5 people. They accommodated us right away. Service was quick and professional. Food came out delicious and..."
Sean Cottrell
"Great service and wine selection. We had the poke, burrata cheese, duck and pork with a fantastic Pinot Noir (Russian River Valley). We were..."
Miguel Alfaro
"If you haven't been here yet, book a table immediately! We ordered a 6-course tasting menu with the wine pairing and the food was unbelievable! It..."
David Stewart
"Great meal, with that signature Sonoma style service. Food was delightful…beef was the only course the table was not fond of from tasting menu...."
Matt Sipala
"My first time having California Cuisine (as a Californian) and it was such a wonderfully executed dining experience. The heirloom gazpacho was a..."
Thar Soe
Chalkboard
82/100 (1362 ratings)
Restaurants
Gluten Free Options
American
Vegetarian Friendly
Vegan Options
American
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Late Night
Octopus
Duck
Pork Tenderloin
Risotto
Quail
Tuna
Tater tots
Pesto
Salmon
Fish
Pork
Cheesecake
Shrimp
Vegetable dishes
Tapas
Beef
Ragu
Tacos
Halibut
Foie gras
Eggplant
Pasta
Salad
Pretzel
Mac and cheese
Duck Confit
Crab
Meatballs
Scallops
Sit down
American
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Late Night
Dinner
Lunch
Mid-range
"Delicious is an understatement! Great flavors, unique and inspired. Pork belly biscuits are a must. Fried chicken is outstanding. Everything we..."
Susan Nelson
"If you haven't partaken in the Chalkboard dining experience, you must. Chef Shane's Tasting Menu will take you on a food journey that will astound..."
Jen Birmingham
"The food was spectacular and the service was as over the top!! I won't go into the details of how they accommodated us but I was most..."
Paula Ryan
"Amazing food & service. Highly recommend the squid ink pasta with crab. & the Eric Kent Sauvignon..."
Kimberly Memmer Johnson
"Can’t find a fault, outstanding quality at reasonable prices, creative cuisine, decadently flavorful...."
Gence Alton
"From the moment we entered we knew we had made a great choice! The service was on point and - oh my goodness - the tremendously delicious foods were..."
Cathy Hart-Bart
"There is not a word that can describe how superb and excellent Chalkboard was/is. Our experience was absolutely magical . Every detail from host ,..."
Debbie Vollenweider
"One of the most amazing meals I've ever had. Fresh, simple ingredients prepared impeccably. Don't try to decide which pasta you're going to try, and..."
Ben Shelton
"We chose to dine at Chalkboard based upon a recommendation we received from the staff at Peterson while in their tasting room earlier in the day. The..."
Traci Kincaid Kiter
"I read mixed reviews online but I don't know who those people are because this place is great. Last night was my second visit and it was better than..."
Leticia LeBerthon
"Incredible! Chef Shane has raised his game since leaving highly respected Va De Vi in Walnut Creek. We had been there many times. When I saw he was..."
Michael Weiner
"We recently visited a local restaurant, Chalkboard, that had a great vibe. The atmosphere was lively and fun, but it was a bit too loud for my..."
Nestor and Michelle
"We enjoyed a delightful dinner. The atmosphere, food and service were all as we anticipated. The only disappointment was the delay during the serving..."
Chuck Dougherty
"I went to Chalkboard for my birthday dinner in late November with my girlfriend and family. It had been about 3 years since my last visit, and I was..."
Vladimir Bienvenue
"( ) Sticky ribs: good but a little disappointing. It was just boneless tempura covered ribs and I feel like it could have been elevated in some..."
Tiffany Oda
"I was in a little bit of a funk, had a couple of hours to kill before a meeting; and decided to stop in to Chalkboard. I spent my evening with..."
Jon E
"Everything on the menu sounded delicious and we were so pleased when our order arrived. Be careful not to over order like we did. We were told they..."
Meghan Donovan
"Great lunch / brunch experience. The outdoor patio is so pleasant and spacious. They have some outdoor heaters and fire pits that makes the place..."
Vera Mendes
"Top notch dinning! This food will impress anyone. The Pork Belly Biscuits are must. Thank me later. Great spot for any celebration. We had a..."
Trevor Hogoboom
"Went here for my birthday tonight, was absolutely delicious and quick service. The drinks were amazing as..."
Jamie Rubadeau
"Delicious meal and fabulous service. The pork belly biscuits are a mainstay on the menu and a must have. The rest of the menu changes regularly, but..."
Ian Green
"Good food and great atmosphere. We had breakfast on NY day, and everyone was cheerful, kinda hard to do after NYE. They pulled it off and ill go..."
George Bazlamit
"Upscale casual bistro located in the Les Mars Hotel just off the square in Healdsburg. Tapas type of menu and the servers do a good job explaining..."
Michele Wendell
"Sharing small plates is a dining adventure. Presentation adds to that adventure. Every item can be enjoyed. The desserts are incredible. Take the..."
Richard Hamilton
"Please you got to try the Porcini Gigli! That’s really really good! The next best is the fruitsdemer which a seafood comping like dish is..."
Sharon S. Lee
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