Dry Creek Kitchen

Dry Creek Kitchen, Healdsburg 317 Healdsburg Ave - Healdsburg

American
• Sit down

85/100
Give a rating

What's your favorite Dry Creek Kitchen's dish?

Ratings and reviews

85
/100
Based on 5122 ratings and reviews
Updated

The menu of Dry Creek Kitchen suggested by Sluurpy users

Ratings of Dry Creek Kitchen

TA

Trip
Last update on 31/12/2023
4,0
1008 Reviews
Opentable
Opentable
Last update on 04/12/2023
4,0
3303 Reviews
Google
Google
Last update on 26/12/2023
4,8
494 Reviews
Foursquare
Foursquare
Last update on 07/07/2023
3,5
72 Reviews
Facebook
Facebook
Last update on 23/09/2020
4,8
77 Reviews

R

Restaurantji
Last update on 04/06/2020
4,3
108 Reviews

Menu Dry Creek Kitchen

  • First Course
    • House Made, Local Charcuterie Platter
    • Sonoma County Greens
    • Seared Hawaiian Ahi Tataki
    • Scallop En Croute
    • House Made Goat Cheese Stuffed Agnolotti
  • Main Course
    • Black Cod
    • Dungeness Crab Stuffed Petrale Sole
    • Hummus & Baby Vegetables
    • Petaluma Chicken Duo
    • Sonoma County Liberty Duck
  • Cheese
    • Inverness or Cowgirl Creamery
    • Terra, Redwood Hill Farm
    • Txiki, Barinaga Ranch
    • Fat Bottom Girl, Bleating Heart
    • Caprocino, Bohemian Creamery
  • . . .
  • Browse the menu

Available menus

Reviews

Facebook
Kim Immell Allen
+5
We had a great dinner. Food was amazing. Octopus was beautiful and delicious. Lamb dish was the best prepared we have ever had. Great local wine list . Service was amazing. Just a great dinner.
Facebook
Josh Dames
+5
Absolutely the best food and great staff.. thank you chef Scott and your staff for such a great and enjoyable dinner!
5
Eric Flanagan
+5
We live in Healdsburg and have dined at Dry Creek Kitchen many times over the last 20 years but our experience last week was the best to date. The food has always been solid but sometimes, in the past, the service didn’t keep up with the food. That is no longer true. The staff is now both more professional and more relaxed. The experience is better and more fun. It’s still a fine dining experience but it isn’t taking itself too seriously. GM Dan Prentice has really elevated the team at DCK and has made it, once again, a “go to spot” in Healdsburg!
5
Dan Roberge
+5
Great fine dining spot in the heart of Healdsburg. The service is very good and the food doesn’t disappoint; there’s also a nice bar for those dining solo or those who prefer the bar. The menu is somewhat limited but there is something for everyone. We enjoyed our appetizers, entrees and desserts. We celebrated my birthday here and we’re very pleased with the experience. Availability may be hard to come by on the weekends so be sure to make a reservation ahead of time.
5
Debora Carvalho
+5
Dry Creek is an awesome spot for a fancy dinner in Healdsburg. The menu changes with the seasons, the food is delicious and on the cleaner/ healthier side compared to other multiple course options out there (the oyster was a favorite). We had one not-so-great experience there which was noted and quickly fixed by their manager showing customer empathy and their true wish to provide a great experience. Highly recommend!
5
Nichole Groom
+5
What an absolute gem in Sonoma! We enjoyed everything about our meal tonight - the service, the food preparation, the atmosphere. We’re celebrating our anniversary this week and this was definitely a highlight! Quick tip - do not miss the peanut butter dessert. You will NOT be disappointed! Thank you to the entire staff at Dry Creek Kitchen. You are fabulous!
5
Matthew Kracke
+5
As always, a phenomenal dinner experience! Dan, Courtney, Brian and the entire team were very attentive and made for a fantastic evening. Will certainly be back, and highly recommend.
5
Kevin Torgerson
+5
Had a wonderful 3 course meal with wine pairing. We chose the Tomahawk steak and it was cooked perfectly. Adam did a great job serving us. He and the crew were very attentive. The wine pairing hit the spot on each course.
5
Bob Nugent
+5
My wife and I went the evening of the locals menu. First time for this dinner and it was great. Everything was top notch. Our server, Adam M., was terrific, attentive and kind. Adam had the proper timing to take care of our every need. And then leaving us to ourselves without hounding us. He was perfect. The whole evening was delightful.
5
Eric Flanagan
+5
Charlie Palmer’s Dry Creek Kitchen has been a top Sonoma County restaurant for over 20 years. The dinner we had there last night was fantastic. Sometimes restaurants that have been successful for a long time start living on their reputation and stop innovating. It’s great to see DCK continuing to provide a creative, high quality experience.
5
W Goode
+5
Dinner at Dry Creek Kitchen was a highlight during our vacation. Service was outstanding and our waiter , Chris, was very attentive and friendly. Our meal was perfect and absolutely delicious and we enjoyed everything from beginning to end. My husband and I were celebrating our anniversary and Chris made our dining experience extra special and memorable.
5
John Schumacher
+5
Fantastic food. Wine. And service. A real special meal. And Adam M our server was outstanding

Timetable

Monday:
Closed
Tuesday:
Closed
Wednesday:
05:30 PM - 09:00 PM
Thursday:
05:30 PM - 09:00 PM
Friday:
05:00 PM - 09:00 PM
Saturday:
05:00 PM - 09:00 PM
Sunday:
05:30 PM - 09:00 PM

Book a table with

Opentable
Opentable

Read the reviews on

TA

Trip
Google
Google
Foursquare
Foursquare
Facebook
Facebook

R

Restaurantji

Info

Compare the best restaurants near Dry Creek Kitchen

bianca Sluurpy rate Google rate Facebook rate
TA

Dry Creek Kitchen

85 4.8 4.8 4
Valette 87 4.8 4 4.5
Baci Cafe & Wine Bar 85 4.6 4 4.5
Willi's Seafood & Raw Bar 85 4.6 4 4.5
Parish Cafe 83 4.5 4 4.5
Dry Creek General Store 90 4.5 4.5 4.5
Chalkboard 82 4.4 4.6 4.5
Barndiva 90 4.3 4.6 4.5

Our aggregate rating, “Sluurpometro”, is 85 based on 5122 parameters and reviews

If you need to contact by phone, call the number +1 707-431-0330

MAKE A QUESTION

SUBMIT
1