Campo Fina

We've eaten at Campo Fina many times and mostly enjoyed their wood-fired pizzas and salads. This last week, we explored the larger menu of artisan sandwiches and appetizers and were not disappointed. Everything we ordered was on point and delicious. My friend had the above special sandwich which was savored to the last bite... Also, they've expanded their outdoor seating to allow for more socially distanced seating. Highly recommended Campo Fina!

Had dinner on a Thursday night. Currently seating ‘outside’ but it’s covered w plenty of heaters. The inside is currently set up for take out. We got a reservation by calling about a week out (5:30 on a Thursday). Place was packed the whole time we were there. Great cocktails and wine. We had a few different specials - the tomino cheese and lentil soup were amazing. We also had the mixed green salad, honey carrots, ‘old school in a skillet’, and tiramisu for dessert. Pretty solid spot with a great vibe. Love to go back when the bocci court is open. Service was quick too. Thanks!! 👍🏻

Forget what you know about Campo Fina - it is back and better than ever. We are discerning diners and the quality and execution of the food was exceptional. Cocktails, pizzas, pastas and excellent salads - the menu is small but well focused. The daily specials aren’t to be missed - on our evening we had a boar Bolognese Tagliatelle that reminded me of Italy.

Solid food with great service. This is one of my go to spots for casual dining in Healdsburg. Everything on their menu is yummy. Their pizzas are well done. I'd also recommend their pork and beef meatballs. The ambience is quintessentially wine country - laid back and sunny. Glad this place has reopened during Covid!

Top chef John Orcutt worked with editor of Bon Appetite Magazine, has been on 60 Minutes and has cooked for a Senator, Dean Martin and family, mayor Willie Brown of San Francisco, and has been featured in many news articles. His partner since 1994 is famous international deejay DJ Eurobeat and producer of Lady Gaga In Space on ITunes. He is spoiled and demands high quality food. Ratings: Food 5/5 the pate was five stars, acidity balance with golden brown crostini wedges and the sweetness balanced by the pickled fruit. My cubano specialty loaded with fried egg and bacon was a juicy mouth watering sandwich and one of the best I ah e had in California. I added some cracked pepper and a little salt. The antipasti plate ordered by John was average and he was wondering if the artichokes were fresh so minus a star. The shrimp,were plain and nothing to be desired about. We enjoyed the tuna stuffed mini peppers. Service: 5/5 greeted immediately and waitress served 3 times during stay for lunch. Cleanliness: 2/5 very cheap chairs and dings/scuffs on chair bottoms and table bottoms, very noticeable and can be touched up with a few tips by John. He worked for the set of Falcons Crest house for the t.v. show. The bathroom is hideous. The bar should be redone to add some more tables. Move the bar area into the back outdoor dining area onto the side with a cabana feel. The lighting needs to be over the tables and wired with high end bulbs for diners to see what they are eating. Even small pinpoint lights can light up to 4 tables. Move host area further towards right of doorway and add Italian cypress topiary trees at entry in front of door. Ensure bread is warm and butter is soft. A few noticeable tips can bring this to 5 stars, we can help any restaurant improve. These are our personal opinions. We are returning for special brunch events for our friends and loved ones. It is one of our top rated reviews for Northern California lunch reviews. We are returning for a special full muckbang dinner review soon. We are extremely happy to have found this place for lunch, as the food in the Russian,River area is disgusting and not even close to being 5 stars. Just a half hour away is luxury.