Review Tgi Fridays - Hazlet

If you're looking for a quick bite to eat and a drink, this place gets the job done. Good service, food and decor. Affordable $$ --- Give this place a try.

We came for a late dinner . Welcoming and friendly service . The Salmon options with the side dishes tasted great altogether . Loved it . Also tried the signature whiskey glazed chicken sandwich was also tasted great . But salmon was the top :) I would love to have the salmon again :)

bro they got rid of the nachos???? Thatridiclosu. its fridays baby! How can u not have nachos.its a staple of fridays and similar restarents. Waitress was nice thoug brooke was cool 6/10 beans brooke saved the experience

My food was delicious the service was excellent. I'm not sure why the low rating. I'd normally not have come here based on the rating and they are a chain. But it was great. Nothing to complain about.

I would’ve like to give 2.5 stars to he fair. My husband’s food was fine, a burger medium/well isn’t a challenge. Mine in the hand was terrible, a broccoli cheddar soup, it looked milky white (thickening starches) a lump of shredded cheese and broccoli put in the soup at the last minute. Then chicken wings sooooo dry gave me the idea of wings cooked previously and then reheated in the oil totally overcooking them. The waitress was kind enough ti remove them from the bill. Not a good meal ☹️

Had sesame whiskey strips today and they were horrible. I always get and they are usually good. Today they were way over cooked didn't eat half because it was like chewing a shoe. So disappointed!

My chicken sandwich was pretty thin.The bacon on it was super thin.I got salad instead of French fries and my salad was served warm.The service left alit to be desired! I've loved Fridays for years but Hazlet Fridays needs management before to beats itself in the ground . Fridays used to be good at this location .The bartender told me they don't have onion soup anymore because the chef can't find it ?? Can't find it ? Lol .Its pretty simple to make.Never heated of a chef who can't make onion soup .Left me scratching my head 🤨🧐🤣

Some of the food was beyond expectations, while the rest was just not up to par. Appetizers were fantastic (Potato Skins, Boneless Chicken Wing assortment and Mozzarella Sticks. The entrees was a mixed experience. The Chicken Tenders were rubbery, Chicken Parm was rubbery as well and the pasta Alfredo dry and over cooked. My Chicken Smasher and Whiskey Rib Platter was excellent. Wife's Cajun Shrimp Pasta had overcooked shrimp but Al dente and well sauced noodles. Whiskey Hamburger was ok. Service was decent thoughfor a party of 8.