Sabrina's - Hazel Crest - Photo album

I really want to give it five stars, but I won't, and I'm going to be fully honest. The food was DELICIOUS. The staff was professional and they always had a smile on their face while serving food and ringing tabs. However, the way that food is delivered to the table can be improved greatly. Numbers

Where do I begin....... Just wasn’t good at all. Swedish meatballs no flavor and didn’t Taste homemade. Cornbread dressing 🤮 Mac and Cheese TERRIBLE. Cornbread taste like a flour pancake. Only thing that was ok was the cake and that’s a problem being that my meal was $15 NEVER AGAIN!!!!

Absolutely wonderful food, atmosphere and service.

This was my first time having Sabrina's. I enjoyed everything about my experience. The fried chicken taste homemade and not too salty. The soul food sides taste great too. The restaurant is cozy and comfortable. Overall everyone was nice and welcoming. I'd home here any night that.

So the food was alright, mac and cheese not good, but everything else was fine. I won't be back though because I was overcharged for 2 kids meals. My 2 kids are 3yrs and 18 month. Should have been $10 for 2 of their 3 and under meals. They charged us for 2, 4-10 year old kids meals which were $16. W

I have ate in almost every state in the Union, and this is definitely in my top ten!!!! Gaston's Punch is truly amazing! The food is excellent, very flavorful, please believe I don't hand out compliments that often, cause people suck and I am highly critical of every facet of dining out, as I have b

I absolutely adore this restaurant. The food is always fresh, well cooked and just right. The customer service is Phenominal and you feel welcome! I've been to other places and No other place can compare. I give Sabrina's 10 Stars and 2 thumbs up!! Please visit, dine and enjoy!!

I visited on 9/30/18, the food was delicious. I did notice the people infront of me were family members of the server and there portions were completely filled. However my sides was just a portion which was a turn off. I had to have my meat reheated because it was room temperature. The punch was ve