Seafood Etc - Haverhill - Photo album

Went for a ride with my husband today and we decided to get some fried seafood. We drove through Salisbury and ended up at Brown's, which used to be one of our favorite places for fried seafood. We didn't stay. First, they only take cash. Second, their prices have gotten outrageous. I remembered a w

My 2 daughters and I shared the Captain's plate with a side of onion rings. I have to say, there is no doubt that all their food is fresh, not frozen, it's so delicious. My 2 girls were commenting on how great every bite from the scallops to the clams and everything in between was. The owners friend

Food and prices are excellent! Service was prompt... I had as fish boat...portions decent and the fries were crispy. We sat outside on their deck. Nice tables and lots of flowers everywhere. 4 instead of 5 stars only because of traffic noise on nearby 495 and rte 110.

This was my 2nd time eating here, the first time I had the Shrimp plate and it was great. This time i had the Haddock and it was to die for. I would also recommend the Captain's Plate...Lots to eat and mouth watering. my only issues is you can only have 1 or the other. I wanted both Fries and Onion

I tried this little place on the suggestion of a friend. Glad I did! They accommodated my requests and suggested substitutes for item I didn't want. The clams were very, very good and the coleslaw was delicious. The decor is not hi-tech or touristy but instead rather a rustic clam shack look. I we

The clams & other seafood dishes are great. Fresh, no gritty sand in clams. Staff & Service also very good. Have no idea what the people in other reviews are talking about--must be friends,with previous owner. Try it--won't disappoint.

Good food. Market pricing as usual, no lines to deal with. The quantity could have been better for two combo clam and scallop plates w onion rings two drinks 60n change...overall. 4 stars batter was Larry's like. Clean as well.

We enjoyed the clams and scallops on our first visit. The fries were undercooked. Prices were fair. If management sliced the thick scallops horizontally, like medallions, they would be perfectly cooked, which is how we had them at our top rated place down east Maine. Nice thick juicy scallops like y