Emilio's Restaurant menù, Harrison
Emilio's Restaurant Harrison - Menu
Per Incominciare
Mista Di Emilio
field greens tossed w/italian vinaigrette shaved carrot & parmigiano cheese, red onion, cucumber & gaeta olives
9 $
Tomino Fonduta, Piemonte
creamy miniature cow’s milk cheese wrapped in prosciutto di parma, baked & served warm over poached pear w/a fig glaze
12 $
Radicchio Ai Ferri, Veneto
radicchio grilled w/olive oil & served w/gorgonzola, pancetta & balsamic
9.25 $
Portobello Con Faro, Umbria
mushroom cap roasted w/shallots, wine & rosemary filled w/a warm faro salad w/raisins & gorgonzola
9.25 $
Insalata Bianca, Liguria
belgian endive w/gorgonzola cheese poached bosc pear & caramelized walnuts
9.75 $
Cotachino Con Lenticchie, Emilia-romangna
classic sweet sausage boiled, then roasted sliced & served over lentils, wine & herbs
12 $
Burrata Con Salumi, Emilia-romagna
classic ‘buttery’ mozzarella served w/ crostini & artisan prosciutto & salami
12 $
Broccoli Di Rabe Trifolati, Campania
sweet & spicy italian sausage sauté` w/ broccoli di rabe, garlic, olive oil & cherry peppers
9 $
Pasta All`uovo Della Signora Lidia
Linguine Al Filetto
our own plum tomato basil sauce served over fresh pasta
9.25 $
Pappardelle Cingiale, Toscana
traditional ragu made from wild boar red wine, touch of tomato & herbs
12 $
Risotto Del Giorno
our chef’s daily offering of fino arborio rice from novara
24 $
Pasta Con Polpetti
our take on a neapolitan classic, our own house made veal meatballs slow cooked in a zesty tomato/herb sauce
11 $
Panzerotti Salsa Noci, Liguria
handmade ricotta & swisschard filled pillows served in walnut cream sauce
12 $
Agnolotti Viola, Umbria
big bellied’ ravioli filled w/roasted beets & gorgonzola w/parmigiano served w/ fresh sage & sweet butter sauce
11 $
Ravioli Di Tartufo, Toscana
‘big bellied’ ravioli filled w/parmigiano, ricotta & tuscan cacciato cheese w/black truffle served in a demi-glace
12.5 $
Cannelloni Bolognese
fresh sheets of pasta rolled & stuffed w/veal, spinach, ricotta & parmigiano then baked w/a bolognese meat sauce
12 $
Le Carni
Saltimbocca Alla Romana, Lazio
veal scaloppine topped w/ parma proscuitto & fresh sage served over sauté` spinach w/a white wine/butter sauce
26 $
Vitello Con Carciofi, Liguria
veal scaloppini topped w/grilled artichoke & melted shaved parmigiano cheese
26 $
Vitello Pepperonato, Campania
veal scallopini sauté` w/sweet peppers san marzano tomato & garlic w/sauté broccoli di rabe
26 $
Vitello Palermo, Sicilia
veal scaloppini pan seared w/breadcrumbs seasoned w/minced capers, anchovy, garlic parsley & cheese topped w/san marzano
26 $
Brasato Di Manzo, Piemonte
angus beef short ribs slow cooked w/ wine & herbs served w/creamy gorgonzola polenta
25 $
Pollo Al Limone, Molise
local cornish hen butterflied & marinated w/garlic, olive oil & wine roasted crispy in cast iron skillet
24 $
Petto Di Pollo Con Speck, Lombardia
breast of chicken topped w/’smoked prosciutto & melted fontina
23 $
Involtini Di Pollo, Emilia-romagna
breast of chicken stuffed w/a medley of fall mushrooms & ricotta roasted w/wine & herbs
23 $
I Pesci
Branzino Al Forno
whole fresh wild mediterranean sea bass roasted & filleted tableside
Il Nostro Carrello Del Dolce
Espresso
4 $
Decaf Espresso
4 $
Cappuccino
4.5 $
Decaf Cappuccino
4.5 $
Coffee
3 $
Decaf
3 $
Tea
2 $