Bricco

Traveling for work brought me here for less than 24 hours. In a area of chains and fried food, this was a treat! The concept is amazing! The food was great. I started with the soup of the day, broccoli cream. It was light, creamy, and fresh. I then had the lobster fettuccini with lemon. It was very good. Over sauced (take it easy there guys, its not soup), but perfectly seasoned. I also took home the Olive Oil cake with honey gelato. Amazing The only complaint I have (aside from the soup pasta) was the service. Now, let me be clear, the bartender was great. He was informative, gave recommendations, and filled me in on the history. BUT! I was so rushed. The place was empty, it’s not like they were trying to turn over tables/bar seats. He had me in and out of there in 30 mins (glass of wine, soup, pasta, and dessert to go). I said, more than once that I’d like to relax, take some tome to peruse the menu, ect. But i felt like he wanted me out asap. I was traveling for work, had been traveling all day, and hungry and wanted a drink. (Also had a very flexible budget) I may have ordered something else, or had dessert IN the restaurant with another drink. Instead i took my dessert to my hotel and ordered a glass of wine in my room. Food:awesome Drink: awesome Service: skip the bar, sit at a table

I've always thought of Bricco as a special occasions place. However, after stopping in for lunch with my friends, Bricco will now go into the rotation of our favorite lunch spots. We really enjoyed the specials. When we visited they had a delicious Wahoo dish, pork and veggie risotto, and an amazing prosciutto and fig pizza. Not to mention their service is always attentive and great. In addition to trying out their lunch, I would also recommend stopping in for their happy hour. They have a great oyster special and delicious drinks.