John Harvard's Restaurant & Brewery

Today we ate at the restaurant for Thanksgiving lunch. Really nice experience, staff was amazing, Amy was fantastic from my initial phone call making reservations to dealing with the flow of the reservations on the second seating. Curt our bar tenter/ waiter was terrific. Loved the food anti paster Mediterranean bar before dinner was wonderful, chef was there being very attentive making sure everything was full and fresh. Really enjoyed our meal. Thank you all for working on a holiday. Lynn and Mike Crytzer

Brad gave us the choice of bar or table and we chose bar. Bob was our bartender. He was very attentive and had wonderful recommendations not only for food but for things to do. We sampled a couple bourbons and were very pleased. Brad was all over the place keeping things going. I was supper impressed. FYI we are over 50 and understand the shortages. However Bob and Brad were excellent at conversation and fun. In the words of Clint Eastwood in Grad Turino your a Puscake. Stay home. Do not let your children run amock and interfere with the servers who already have enough to deal with. Special hanks to Brad and Bob and the rest of the staff and kitchen.

From the warm greeting by Brad to the wonderful waiter service by Gavin & the caring professional mgmt by Aime, this was a great place to eat & relax. The food was prepared beautifully & was hot & delicious. Over 2 visits, we had the Caesar Salad, Corn Chowder soup, Bourbon Salmon with potatoes & veg, Lemon baked haddock with potatoes & veg; Mediterranean Salad with mixed field greens, grape tomatoes, cucumbers, feta, artichokes, hummus & pita; & delicious warm focaccia garlic bread (complimentary). Home runs all! We heartily recommend this gem. Worth the drive! We were staying nearby so it was an easy choice for us. Check days & dinner times online (summer hours were Wed-Sun 4-9, but I’m sure they’ll increase the days when winter comes for all the skiers). Such a pleasure! Keep up the great work!

This is a great restaurant and brewery (they no longer brew beers on premises though) that gets pretty crowded during lunchtime on weekends. We got here around 12:30pm and beat the rush and we were very happy to get a booth by the window to look out at the snowy mountain. The chili bowl was delicious and we ordered additional jalapeños, diced onions, and a bowl of tortilla chips to kick it up a notch. Very cozy and lively atmosphere and the staff was very friendly. Definitely recommend this restaurant and avoid the massive crowds at the main JJ's Lodge.

Just what your looking for in a ski resort restaurant. A great and friendly staff with a menu that gives everyone something they will love. Meals range from $15-30 and everything is very good starting with the fresh bread given while you wait for your food. Highly suggest the soft pretzel as an Appetizer. If your in the area skiing or visiting the Berkshire area for the beautiful trails and history this is definitely a place you should stop and have a nice dinner.