Four Suns Fish & Chips

Don’t listen to the other tourist naysayers! We live in the area, four suns has the best fish hands down. On long days, bad days, hard days, (and if they’re open for summer) the fried whitefish and risotto is the solution for me and my fiancé. I’m ruined, I can’t have fried fish anywhere else. A couple things to note though. This is WILD CAUGHT SUPERIOR whitefish, it’s not farm raised or frozen from other areas where the fish is bigger. The fillets can be small and lean, that’s just how the fish is. It’s freshly caught too, which I’m convinced is part of the reason the fish is heaven to eat. If you can get past the usual over-inflated sizes of frozen fish you get in areas where this isn’t an option you’ll be blessed with some of the best fish in your life.

Four Suns was the most delicious place I've ever had fresh fried White Fish. The fish was mouth watering, flaky soft delicate and awesome. Down right home made. It tastes better than if you freshly caught it and fried it at the shoreline. I wish I could buy it at home. The fish is as fresh and delicious as it can be. They should train culinary schools how to train top chefs to cook fish. No one does it better. Caught the same day in Lake Superior. I can't describe in words how delicious it was. The fries, coleslaw and tartar sauce was great too. It is by far the best place I've eaten white fish in the UP and America. I'd go an hour out of my way to eat here. It's conveniently located across the street from Quincy Mine right behind the fish market. Definitely a must stop on every trip. An epic great tasting food experience!

Amazing food, great atmosphere and the employees were super helpful and friendly!! HUGE portions, so fresh and the risotto is to die for!!! The white fish taco is huge and easily as big as 3 tacos anywhere else, the perch and whitefish baskets were enormous portions, coleslaw delicious and creamy and fries battered to perfection. Haven’t found a spot this good where everything went beyond in a looong time, 10 out of 10, don’t pass by without stopping!! 🙌💖💖

The best whitefish I have ever had! I had the parmesan coated, it was flavorful and melt in your mouth tender! Husband had a spicy coated whitefish, not sure of the exact name, but he enjoyed his also. The fries were nice and crispy, very generous portions. We split a chowder and I could easily go back for more. Definitely not a fancy place, but the food was superb!

Always one of my first stops when I’m in town. Simply delicious food and some of the best fish in the area. As far as I’m concerned the only thing you should ever get here (because it is hands down the best fish option) is the fried whitefish basket with fries. The fish is so fresh, succulent, juicy, and fried perfectly every time. The portions are very generous and you wont leave hungry. The fries are also great, perfectly salty and crisp. I always ask for honey mustard for dipping but they also have ketchup and ranch. I’ve tried the fish tacos as well but they were bland in comparison. You walk into the shop and order at the counter and get a number to wait for your food. On a warm sunny day you can sit outside on a bench with a great view of the Quincy Mine Hoist across the street. I also like to order it to go and take to the canal to eat with a view of the water. Great food and great portions!

It's not often that I hand out five star reviews, but in this case it is more than justified! In fact 5+ Sweet friendly service, and a cute roadside establishment that is all about the great fresh food. The parmesan crusted white fish is not to be believed, it's so fresh, amazing and delicious. The fish fillet was thick and long. The risotto was a delicious accompaniment and the cod fish taco was excellent as well. This is easily the best seafood I've had while doing the Lake Superior circle tour. The only negative is that I will now have to live the rest of my life knowing just how far this place is from me, wherever I am!!

I make sure not to miss this restaurant whenever I’m on copper island. Awesome fried whitefish, smoked fish chowder, risotto, slaw, and more. Some of the fare in the UP might not pass muster in major cities, but everything I mentioned would go over well in any “foodie” city in the states. I hope they continue to focus on locally sourced fish that is hand breaded in the restaurant and do not resort to using cheaper inferior products that are not from the Great Lakes. Highly recommended!