Reviews Etaru Restaurant

5
Corey Goldman
+5
The ambiance and atmosphere here is truly amazing. It’s modern/romantic and a cool vibe. You can dine inside or outside with a view of the ocean. The food was out of this world especially the black cod. The service was good but the waiter wasn’t the friendliest. Highly recommend this place for a good meal or a date.
4
Mansur Hajiyev
+4
It's a nice and cozy restaurant with a great view to the beach, there are places inside and outside. Quite expensive but my family gad a special occasion so we decided to go. The black cod was definitely the best dish my family got. However as for myself, I ordered an octopus which came kinda burnt. Not sure if it was the chef or the pan but unfortunately it was inedible. I told the waiters and got myself a wagyu burger instead which also- came kinda burnt... it was less this time but I would not say it was worth the time and money. Everything else however was perfect. Would definitely recommend.
5
Richu Abraham
+5
I came here for a friend's 30th and the vibes were top tier. Right next to the ocean front and the decor is so nice. The sushi was good too, good value for the price. We went on Monday during their 50% of deal.
5
Heather Leigh
+5
We were in town for an impromptu football game at the Dolphin stadium last fall and we could only find a place to stay on this part of town. After a delayed flight bringing us in town way later than we were expected to be, the town looked like a dead zone aside of the 7-11 that had many characters in and outside of it. After wondering around looking for food we randomly stumbled upon this place hiding and luckily we did! It’s like walking into a Japanese style bohemian oasis. It had indoor and outdoor seating even though it was wide open so you got the breeze off the water no matter where you sat. We sat at the bar and our bartender was very attentive. There were what appeared to be 3 different open concept kitchens so you could see them cooking. We were only eating light so we got sushi and had a couple drinks. I got my usual vodka seltzer so I can’t say whether the drinks were any good cuz you can’t really mess that up, but I did notice they had several different Japanese whiskeys to which I was surprised there was even 1 in existence, let alone 20+ of them. But if you’re into it, this is the place to find it.
4
Bobbi DeAnda
+4
Solid beach bar… definitely pricey and bummer that they don’t come serve you at the beach, but the piña colada was absolutely delicious and service was great.
5
Alexander K
+5
Need a chill dine sesh? My wife and I enjoyed our last night in Hollywood by dining here. We sat on the patio over looking the ocean it was pleasant. Food was good, staff was attentive and we were not rushed in anyway. If you are looking for a chill place no pressure and rush come here. Enjoy the food stay for the views.
5
Jack S
+5
This restaurant is a sanctuary of culinary artistry, where guests are embraced by the staff's warm hospitality and treated to a gastronomic experience that delights the senses. Each dish, crafted with precision and passion, bursts with flavors that are nothing short of divine. The ambiance is further elevated by a breathtaking view that serves as a visual feast for the eyes. The harmonious blend of attentive service, delectable cuisine, and a one-of-a-kind vista makes this restaurant an unmissable destination—a must-visit for all who seek a memorable dining experience.
5
Sky
+5
Some of the best sushi I've ever had. Service was beyond amazing, stellar cocktails and the view is unmatched. I can't wait to come again
4
SARAH STEPP
+4
We sat outside and the view was spectacular! It is tapas style and we tried the tuna tataki, the flank steak, the salmon roll and the prawn roll. They were all great. We preferred the grill over the rolls. The service was great and we would for sure try it again just to experience more on the menu and that view!
5
Mirana Teresa
+5
This place is gorgeous, from the decor to the relaxing ocean view. I’m a sushi lover & the food was delicious. I’ll come back again!
5
Shadell Raymond
+5
Celebrated my birthday here and I was amazing. Loved the view of the ocean as the sun went down. Everyone has something different from the menu and they all said their foods were very delicious! Music was perfect, not too loud and I loved the very soft lighting. Would def go back
5
Jeff Thompson
+5
The food, the view, the atmosphere all 5 stars in our book! We started with some crab sushi rolls before going right into our main courses of grilled chicken and blacked cod. All of the food was amazing with great presentation and attention to even the smallest details! The wait staff is vary attentive and quick to refill a water, take an empty plate or provide a new napkin if needed! After taking a few minutes to let our food settle and anjoy or drinks while watching the waves crash into the beach we ordered dessert, keylime pie with raspberry sorbet and lemon moraine. Desert was well worth it! We will definitely eat here again next time we're in town!
5
Michelle Hallinan
+5
I wish I could give more stars for the atmosphere 😍😍😍 the food and service is amazing. Great views. The pork dumplings with mushroom truffle was delicious! They have non-alcoholic beer options too 😁 definitely will be going back!
5
Reggie Brown
+5
This was the best brunch I’ve had in a very long time. They offer two options on Sundays, a signature selection for $70 or a premium selection for $95.Either way you go you’re going to have an amazing experience. You can see the difference between the selections in my photo. I went with the signature and it was incredible. They start you off with a cocktail , you can choose between a Rita Okinawa (margarita), Bloody Mary, Bellini or sparkling lemonade. I went for the Rita, it was very tart, going for the Bloody next time. Then the dishes start hitting the table and there are so many bold, fresh flavors going around. From Korean Banchan like pickled radish, kimchi and pickles to a beautifully dressed heirloom tomato salad with crispy onions to a crunchy green bean salad with a peanut/ sesame dressing, I was in heaven. Throughout brunch service, they also offer rose, Pino Grigio and cabernet. I tasted them all and they are perfectly selected for the offerings. For your entree selection, get the salmon. It was the best I’ve had in as long as I can remember. Perfectly seared and finished with a teriyaki glaze and crispy skin. I savored each bite and was so impressed, I had to thank Chef Mamadou on my way out. The dessert was impressive as well, the passion fruit ice cream was stand out. It was worth every penny. I can’t wait to go back.
5
Joanna Abeja
+5
My boyfriend and I came here twice! Because it was that good. The seasonal tasting menu for $75 person is a good way to try most of the menu. The view during the day was amazing. The cocktails were delicious. No complaints~
4
Olena Andrews
+4
view is amazing and there are lots of space on a balcony. dessert plate looks amazing but tastes ok. our waiter was kids of rude otherwise I would give 5 stars.