There is not a big selection of food, but what they have is great! If you are vegetarian, there are not much to choose, only one salad and accompagnements.
If you are looking for romantic place, this is not the one. This place is for having food. Place is very tiny (about 8 tables), and if you seat
Another little gem in the neighborhood. We had a unique devilled eggs topped with trout roe and mushroom toast for starters. Ordered another appetizer from the specials menu - with salmon and caviar. This one was really tasty. Coq au vin and skate wings for the main course. It was our first experien
Service was excellent and food was outstanding. I had the seasonal salad and the skate which were both fantastic. My wife had the mushroom toast and steak. She would highly recommend both.
Food: 5 stars, Service: 5 Stars, Ambiance: 2 Stars. Come here for the food. It’s amazing. Inside is sparse, nothing on the walls, bad ventilation and the most basic and simple tables. But the food is really really good! Price is right also.
Wonderful French themed restaurant. My wife and I have been back twice in one week. Highly recommend the skate wing, duck, & cauliflower. Everything has been cooked to perfection. GREAT service as well. It's become our regular hangout.
Very small restaurant, so make sure to make a reservation. All of the food was so delicious. The duck was very mild and not gamey at all. The skate was tender and crispy. I think the dishes are fairly priced for the portions you receive. Would definitely eat here again.
The Little Han is a French restaurant located in downtown Haddonfield NJ. Inside it seats approximately 20 people. The the menu is limited but the food is very good. The ambience is plain and can be quite noisy when they are using all of their tables. One somewhat major drawback is the ventilation s
What a charming little restaurant tucked away in the heart of Haddonfield. The menu is small, offering all the best and well known dishes that French cuisine has to offer. The cheese plate is a must, accompanied with their house made jam and Dijon mustard. The escargot was also a must. I ended up go
An error has occurred! Please try again in a few minutes