Their signature crumb cake once again did not disappoint - super large crumbs and so moist! Also, best raspberry linzer tarts I've ever eaten. Great black-n-whites too....
Saw an article online that talked about the crumb cake, went there ordered one and maybe it used to be good but definitely not anymore, super dry and crusty. Definitely not a buttery tasty crumb cake that I expect and get from my local bakery. Definitely not going back. Oh and make sure you get you
Super dry and stale.....Same as others experience. My wife's family has been going their forever.....when i joined the family> i joined the club....It "was" the best ever.....moist and flavorful full of thick crumbs.
The place was sold and has never been the same> hard/stale and lost its flavor....
Excellent bakery! Their cakes are delicious and so is everything else. Their pies are the best. I have a 20 minute drive, but worth it.
I give it 5 stars because there are no 6,7,8,9 or 10 stars.
This place is legendary! Especially for their crumb cake! But everything is delicious. Things I don't even care much for I'll eat if they made it! My favorite is their bread. The seeded rye on toast...I can't find the words! Run, don't walk if you haven't tried them🙂
Bakery has changed. Still good crumb cake, but not the same. Only other negative is that they don't take credit card or debit. It's really inconvenient when you are on the road. Was out and about and went on spur of the moment. I had to drive around for 10 min looking for an atm. One occasion d
I love this bakery and even worked here when Terry and Nicole were the owners and before it was taken over by new management. I walked in there today for of course some of their phenomenal goodies.
As I was leaving, the owner had shouted at one of the employees in front of the store to hear and see
Some people say their crumb cake used to be better. I have no clue about how it used to be, but it's by far and away the best I've ever had. The cakey bottom perfectly combines with the topping. In most crumb cakes there is one superior and one lacking layer, but both the topping and cake in B&W's w
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