Sautéed in garlic butter or lightly fried and served with cocktail or tartar
16 $
Chimneys Crab Cakes
Made with fresh lump crabmeat and served with Remoulade
15 $
Sweet Chili Shrimp
Fried shrimp with a sweet chili glaze, almonds and jalapeno coleslaw
14 $
Calamari
Lightly fried calamari
11 $
Seafood Gumbo
Our dark roux version of the classic
6 $
Crabmeat Stuffed Mushrooms
Mushroom caps stuffed with crabmeat dressing, topped with Hollandaise
15 $
Spinach and Artichoke Dip
Creamy spinach and artichoke dip
9 $
Baked Seafood Eggplant
Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly
15 $
Seared Tuna*
Seared rare with lemon vinaigrette
12 $
Dinner Salads
Godchaux Salad
Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette
18 $
Chimneys Large House Salad
Served with your choice of grilled chicken
14 $
Entrees
Beef Tips
Hand cut tips of beef tenderloin, seared and sautéed with vegetables in a red wine sauce, served over mashed new potatoes
25 $
Chimneys Creole Pasta
Penne pasta topped in a Creole cream sauce with your choice of chicken
19 $
Sautéed Vegetable Pasta
Sautéed vegetables over penne pasta
16 $
Dinner Entrees
Trout 1640
Pannéed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod
33 $
Trout Meuniere Almondine
Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce
25 $
Stuffed Flounder
Whole flounder stuffed with our crabmeat dressing and topped with Mornay
27 $
Crabmeat Chimneys
Jumbo lump crabmeat lightly sautéed in a cheese sauce and topped with cheddar
21 $
Sautéed Shrimp or Fried Shrimp
Fresh Gulf shrimp sautéed in a white wine and lemon butter sauce or fried golden brow
21 $
Fried Oysters*
Perfectly seasoned oysters, fried until golden
24 $
Oysters Chimneys*
Oysters baked in our version of a creamy Bienville sauce with shrimp, mushrooms, and onions
24 $
Grilled Tuna Steak*
Grilled or blackened and served with a side of our specialty Tiger Sauce
25 $
Lemon Beurre Blanc Chicken
Two grilled chicken breasts topped with lemon beurre blanc
19 $
Bone-In Pork Chop
Nine-ounce pork chop with caramelized onions and creamy au poivre
24 $
Ribeye*
Fourteen-ounce choice cut, grilled to your specifications
33 $
Filet*
Expertly grilled eight-ounce choice filet served with Marchand de Vin
34 $
Blackened Sniffed Filet*
Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with Gulf shrimp, lump crabmeat, mushrooms and green onions, sautéed in butter, garlic and blackened seasoning, and topped with Hollandaise
43 $
Lobster Tail
Eight-ounce lobster tail, broiled and served with lemon butter
30 $
Desserts
Desserts
Ask your server for today's selection of house made desserts