Awesome! This is not a cheap meal. Be prepared to spend up to $80 per person if you order wine and desert. However, I believe it's well worth it.
L'incanto overall was a positive experience. Having never been here before and reading the reviews, the expectations were high.
We were asked a total of four times if we were celebrating a special occasion and we let them know it was an anniversary each time. We assumed this meant that they were go
Our dinner was fantastic. Excellent food and service. This is a small, Italian bistro that features authentic, northern Italian food. There are about 10 tables in the back room and a bar in the front with a few booths. Reservations are recommended. They had plenty of off-menu specials to go alo
*Update*
Consistently the most outstanding restaurant we've experienced in the Upstate over the past three years of living in this area. The daily specials are truly outstanding and a nice addition to all the great favorites we enjoy from the main menu which also change seasonally. The Chilean Sea
Came back for the Bolognese!!! So delicious!!! The dish just explodes with flavor. If someone would ask me, what would I have for my last meal, this would be the dish 😋 The apple tart with cinnamon glaze and vanilla gelato was also very good !!!
We were seated very quickly without reservations. Ver
Deliberately went mid week as we wanted a quiet evening, it was. Very enjoyable. Food was very good, no complaints. Reservations strongly suggested.
Couldn't resist the Tiramisu.
Fabulous. Visited with my wife for the first time last Saturday. We have been wanting to try it out for a while but never called early enough to get a reservation. The food was awesome and service was even better. Prices were fair and we probably or a ered more than we needed. They have a great bar
Ambience and service were great, food is higher quality and priced accordingly. My wife very much enjoyed her clam linguine, while my mushroom risotto was underdone and crunchy. Thankfully, the manager agreed to remake the risotto, which was much better the second attempt.
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