Espressole Caffe

Stopped in to try their gluten free pizza. George answered the phone when I called to inquire about gluten free options and told me it would be the best gluten free pizza I've ever had and he may be correct! The crust is made in Longmont. The downside it's an additional $5 to any pie. But it's not cauliflower and it's extremely tasty! I had a Calabrese pizza which came with fig jam and it was delicious. My friend had a vegetarian option and she agreed it was some very good pizza. Definitely worth checking out. The atmosphere is nice and more upscale and not your typical pizza spot. They have a lot of options and the staff was extremely friendly. I will definitely be returning! And for what it's worth they close around 2pm and reopen around 4pm. Just in case you were thinking of going between those hours.

We stopped by on Friday craving bruschetta and pizza. The food is ok, nothing special. The drink selection is top-notch. The service is excellent! We ordered Bruschetta, couple pizzas (white and red sauce) per recommended by our server. The bruschetta is 3/5. Rather bland The Sausage Pizza with white sauce and the pancetta pizza are 4/5 - They are very authentic, Naples street authentic. Simplistic, fresh dough with fresh simple ingredients! We love it, will visit again!

Had dinner here for work tonight and it was absolutely incredible. The asparagus was perfectly cooked and seasoned and the pear and goat cheese salad was delicious. For my entree I had the rice and chicken with kale in a lemon sauce and it was one of the best meals I've had in some time. Better than the food though was the incredible service. The servers were on the spot the entire evening between and throughout each course.

Top tier eatery with varied salad selection. I went against my nature and got a kale and beet salad, confident that they could make it tasty. I had them put shrimp on it too. They did not disappoint, I thoroughly enjoyed it! The garlic focaccia bread was an awesome appetizer that came with rich marinara sauce. Others in my party had 9" pizzas and loved them.

Pizza Republica just rolled out a NEW summer HH menu! Stop in today and check it out. Jacuterie Chef’s Selection of Artisan Italian Meats, Cheeses, and Nibbles served perfectly for one or two to share. Slider Veggie Skewers Bruschetta Prosciutto & Melon 18 Month Prosciutto di Parma, Fresh Melon, Mint Fava Toast House Made Rustic Bread, Fava Puree, Tomato Jam, Ricotta, Lemon, Fresh Herbs P: @diningcolorado #pizzarepublica #denverpizza #denverfoodie #denverfood #denverfooscene #5280eats #5280life #5280food #303food #303eats #303foodie #303foodies