Bella Nonna

We recently went here after a long time to do a video shoot for our Greenwich Food Show. My wife ordered the Rigatoni Vodka and a Chicken Scarp Dinner for me. They dust the chicken in a little coating so it has a little extra punch. It was delicious. The Rigatoni Vodka was also outstanding. The sauce was addicting. We scooped up what ever was left of it with some of their fresh table bread. Can't wait to try some more of their menu. So far everything has been great but my excited to try their clam pizza. Not a common menu item here in Greenwich. If you check them out because of this review, Tell'em Mike Sent You.

This restaurant is amazing. We called on a Friday afternoon on a Hail Mary request to get 40 people in for an 8 o’clock dinner on a Friday night after a soccer game. I had zero expectations to actually get in, but somehow they worked some magic and made it happen. This place is super cute and cozy. The staff is friendly and patient, and they found a way to feed 40 people all at once and last minute. The food was tasty, and everyone was super impressed with the space and the service. Michelle the manager went above and beyond to accommodate us when most people wouldn’t bother to try. 40 people last minute is a big ask, and they nailed it. Thank you for the good food and hospitality staff of Bella Nonna! If we are ever back in the area again we will be sure to stop by. Just maybe a few less mouths to feed, and a little more notice next time!

This place could be an easy 5 star if the service was halfway as good as the food. The chicken parm was delicious. The sauce was perfect. We waited in the dining room for over 15 minutes before someone greeted us while over half the tables were empty. We waited over an hour between arrival and getting our food. The staff did not come to our table until I went to ask if they forgot about us. They also did not check on us again between getting our food and when we asked for the check.

First time trying this place! For the pricey $13.50 individual cauliflower crusted pizza plus $2.00 a topping than charge me.50 cents for extra pizza sauce ugh....The cauliflower crusted pizza was not as good as I expected. The crust was very hard and they didn't put enough cheese! It tasted like a flat bread w/ plain marinara sauce with a few sprinkles of Mozzerella cheese with some broccoli and eggplant. I didn't taste the garlic or olive oil in the sauce.Basically it had no flavor. I paid $17 50 for pizza with no flavor. I hope you improve the portions and flavor! I have had amazing cauliflower crusted pizza to die for in NY! But not this place. Yikes!