Boxcar Cantina

J M

I stopped in and tried the flank steak taco special this weekend. The steak was a little more well done than I’m used to but the flavor was pretty good with the salsa that came with it. I wish they would’ve double wrapped the corn tortillas. By the time I got to my second one they had split and were falling apart. Everyone at our table really seemed pleased with what they ordered. Chicken tortilla soup was a very large portion and the veggie fajitas were massive. The margaritas seemed a little off to me. I’m not sure if that’s how they come but it seemed like they needed some agave nectar to cut the bitter to me. Overall, It was pretty good. There were a few things now that I know to ask for like extra tortillas or flour for the juicy tacos and some agave nectar in my marg. It was definitely busy early though. Make sure you get there early.

Dean Pomeroy

Been here many times. Sangria is my favorite at this place. I’ve tried many things on the menu and all are decent it’s just I’m not a Tex mex kind of person. I love their pozole soup, I have to get it everytime I go even in the summer. I will say that their bread pudding if your lucky to get a piece is to die for. Staff is always friendly.