Best Steak & Eggs in Greenville

2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Eggs Up Grill
Eggs Up Grill
90/100 (1175 ratings)
Restaurants
Gluten Free Options
American
American
Cafe
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
Breakfast
Lunch
Brunch
Shrimp and Grits Omelet
Grand Breakfast Plate
Blueberry Pancakes Eggs and Turkey Bacon
Eggs Benedict
Side Country Ham
French Toast
Eggs Up Mug
Toasts
Steak & Eggs
Omelette
Burger
Fresh Fruit Bowl
Corned Beef
Waffles
Greek Omelet
Coffee
Carne Asada Breakfast Burrito
Pancake
Shrimp
Side Home Fries
hot chocolate
Beef
Texas Farm House Omelet
Scrambled eggs
Banana Pudding French Toast
Caramel Macchiato
Red White & Bacon Pancakes
Pancakes
Little Waffle in the Hen House
Founder's Hash Benedicti
Sit down
American
Café
Seating
Table Service
Wheelchair Accessible
Parking Available
Free off-street parking
Highchairs Available
Free Wifi
Takeout
Street Parking
Breakfast
Lunch
Brunch
Mid-range
Eggs Up Grill
Eggs Up Grill
85/100 (658 ratings)
Restaurants
American
American
Lunch
Brunch
Breakfast
Breakfast Sandwich
Shrimp and Grits
Side Home Fries
Texas Farm House Omelet
Side Regular Bacon
Steak and Eggs Grits Gravy Biscuits and Gravy
Homestead Platter
Scrambled Eggs with Cheese and Avocado Toast
Pumpkin Decorating
Grits Crab Cakes Poached Eggs and Toast
Fresh Fruit
Waffle Sandwich Double
Lemonade
Caramel Apple Crisp Pancakes
Belgian Waffle
Bananas Foster French Toast with Link Sausage
Breakfast Wrap
Steak & Eggs
Eggs Benedict
Sit down
American
Parking Available
Highchairs Available
Free Wifi
Accepts Credit Cards
Takeout
Private Dining
Seating
Wheelchair Accessible
Lunch
Brunch
Breakfast
Mid-range
"I stopped in to pick me and my wife up food, we are from out of town. I wasn’t sure what I wanted so a nice gentleman stopped over and said do you..."
Derrick Bourlier
"I am glad you have came to the McAlister Square area. Service was excellent and the sandwich was..."
Libba Adams Mahaffey