Layers of angus ground beef, ricotta and pasta sheets topped with melted mozzarella cheese and tomato sauce garnished with parsley.
19.5 $
Chicken Parmigiana
Lightly breaded chicken cutlet topped with melted mozzarella and tomato sauce over homemade spaghetti garnished with parsley.
20.8 $
Fettuccine Alfredo with Chicken
Homemade fettuccine tossed in a rich cream and cheese sauce with grilled chicken topped with pecorino Romano and parsley.
20.7 $
Rigatoni Alla Vodka
Homemade rigatoni tossed in a creamy tomato sauce and finished with pecorino Romano cheese and parsley.
18.3 $
Cacio E Pepe
Homemade spaghetti served table side in a wheel of pecorino Romano cheese seasoned with a touch of crushed black pepper and tomato sauce to compliment.
19.7 $
Calamari Fritti
Crispy fried calamari served on a bed of spicy tomato sauce.
13.8 $
Caesar
Spring mix topped with shaved pecorino Romano, seasoned croutons with Caesar dressing.
10.1 $
Seafood Cannelloni
Pasta rolled with lobster, shrimp, crab and scallop with melted mozzarella over a bed of our signature vodka sauce garnished with parsley.
21.8 $
Pear and Cheese Sacchetti
Small bundles of pasta filled with cheese and cooked in our signature Alfredo sauce, with pear and cracked pepper, garnished with Pecorino Romano and parsley
18.5 $
Fettuccine Nino
Homemade fettuccine tossed in family recipe ragu beef based sauce topped with Italian sausage and parsley.
19.1 $
Appetizers
Calamari Fritti
Crispy fried calamari served on a bed of spicy tomato sauce.
13.8 $
Arancini
Risotto balls filled with beef and peas on a bed of Nino sauce topped with parsley.
13.3 $
Bruschetta
A crostini topped with ricotta, diced artichokes, eggplant, roasted peppers and onions, drizzled with aged balsamic and EVOO.
13.8 $
Burrata Bruschetta
Soft whipped mozzarella over crostini topped with alfalfa sprouts, balsamic pearls and a drizzle of white truffle oil.
13.8 $
Pepata di Cozze Marechiaro
Mussels sautéed in a spicy marinara sauce topped with parsley and served with crostini.
13.8 $
Honey Roasted Shrimp
Battered shrimp tossed in a honey garlic glaze over a bed of fresh spinach.
15.8 $
Italian Sausage
Two Italian sausages sautéed with peppers, onions and tomato.
12.6 $
Salad
Caesar
Spring mix topped with shaved pecorino Romano, seasoned croutons with Caesar dressing.
10.1 $
House Salad
Spring mix topped with tomato, cucumber, roasted peppers, onions with oil and vinegar dressing.
10.1 $
Spinaci
Baby spinach topped with roasted red peppers, tomatoes, almond shavings, red onions and crumbled gorgonzola with raspberry dressing.
10.1 $
Flatbread
Ciabatta Al Fico
Freshly baked ciabatta flatbread topped with goat cheese, fig preserve, roasted red pepper, prosciutto, and fresh basil.
14.1 $
Ciabatta Con Carne
Freshly baked ciabatta flatbread topped with sausage, capicola, sweet picante pepper, artichoke and fresh mozzarella.
14.1 $
Baked Specialties
Lasagna con Carne
Layers of angus ground beef, ricotta and pasta sheets topped with melted mozzarella cheese and tomato sauce garnished with parsley.
19.5 $
Chicken Parmigiana
Lightly breaded chicken cutlet topped with melted mozzarella and tomato sauce over homemade spaghetti garnished with parsley.
20.8 $
Seafood Cannelloni
Pasta rolled with lobster, shrimp, crab and scallop with melted mozzarella over a bed of our signature vodka sauce garnished with parsley.
21.8 $
Veal Parmigiana
Lightly breaded veal cutlet topped with melted mozzarella and tomato sauce over homemade spaghetti garnished with parsley.
23.8 $
Melanzane Parmigiana
Lightly breaded eggplant topped with melted mozzarella and tomato sauce over homemade spaghetti garnished with parsley.
19.5 $
Alfettati & Formaggi
Affettati & Formaggi
Sliced meat and cheeses served with toasted bread and olives.
16.3 $
Fish
Stuffed Flounder
Flounder stuffed with crab meat topped with pesto and served over your choice of side.
23.7 $
Meat
Rack of Lamb
Rosemary and pecrino Romano crusted lamb baked with red wine and seared on the grill served with your choice of side.
28.8 $
Pollo Alla Toscana
Freshly grilled Italian style chicken topped with a light lemon oil and parsley served with your choice of side.
18.8 $
Ribeye
Grilled 13 ounce choice ribeye with oil and lemon served with your choice of side.
36.6 $
Porkchop
Grilled hand-cut pork chop topped with a light lemon oil served with your choice of side.
21.7 $
Chicken Saltimbocca
Egg-battered chicken breast topped with prosciutto and melted mozzarella covered in a creamy orange and raisin infused sauce served with your choice of side.
21.8 $
Chicken Piccata
Pan seared chicken breast sautéed in a light lemon sauce with a touch of cream, mushrooms and capers garnished with lemon zest served with your choice of side.
20.8 $
Veal Piccata
Pan seared chicken breast sautéed in a light lemon sauce with a touch of cream, mushrooms and capers garnished with lemon zest served with your choice of side.
23.8 $
Chicken Marsala
Pan seared chicken breast sautéed in a our signature marsala wine sauce with a touch of cream and mushrooms garnished with parsley served with your choice of side.
20.8 $
Veal Marsala
Pan seared chicken breast sautéed in a our signature marsala wine sauce with a touch of cream and mushrooms garnished with parsley served with your choice of side.
23.8 $
Rossa Burger
Handmade angus beef hamburger topped with caramelized red onions, roasted red peppers, pineapple, melted mozzarella and honey mayo served with fries.
15.8 $
Pasta
Cacio E Pepe
Homemade spaghetti served table side in a wheel of pecorino Romano cheese seasoned with a touch of crushed black pepper and tomato sauce to compliment.
19.7 $
Rigatoni Alla Vodka
Homemade rigatoni tossed in a creamy tomato sauce and finished with pecorino Romano cheese and parsley.
18.3 $
Spaghetti Carbonara
Traditional homemade roman pasta tossed with pancetta, pecorino Romano and topped with a fried egg garnished with parsley.
20.7 $
Fettuccine Alfredo with Chicken
Homemade fettuccine tossed in a rich cream and cheese sauce with grilled chicken topped with pecorino Romano and parsley.
20.7 $
Ravioli
Ricotta filled pasta tossed in traditional tomato sauce and topped with pecorino Romano and parsley.
18.3 $
Fettuccine Nino
Homemade fettuccine tossed in family recipe ragu beef based sauce topped with Italian sausage and parsley.
19.1 $
Wild Mushroom Ravioli
Pasta filled with mushrooms and cheese served in a wine and veal reduction sauce with sautéed spinach and fresh tomatoes garnished with paprika.
18.5 $
Spaghetti Con Vongole
Homemade spaghetti in a garlic white wine sauce tossed with little neck clams and parsley.
20.7 $
Ravioli Alla Salvatore
Raviolini filled with sausage, broccoli rabe and peppers served in a marsala wine sauce with sausage and broccoli finished with a touch of cream.
18.9 $
Shrimp Fra Diavolo
Homemade spaghetti with shrimp sautéed in our spicy tomato sauce garnished with parsley.
19.8 $
Spaghetti Pescatore
Homemade spaghetti served in a garlic marinara sauce tossed with mussels, shrimp, calamari and baby clams garnished with parsley.
20.7 $
Parpardelle Primavera
Homemade spinach pappardelle served with garlic and oil and tossed tomatoes, broccoli, peas, onions, spinach, peppers and mushrooms.
18.3 $
Rigatoni Ponte Vecchio
Homemade rigatoni served in a creamy bolognese sauce and tossed with pancetta, peas and mushrooms.
20.7 $
Spaghetti Al Limone
Wine pair Nino's falenghina homemade spaghetti served in a light lemon cream sauce with shrimp, mussels and clams tossed with spinach and tomatoes garnished lemon zest and paprika.
19.5 $
Pear and Cheese Sacchetti
Small bundles of pasta filled with cheese and cooked in our signature Alfredo sauce, with pear and cracked pepper, garnished with Pecorino Romano and parsley
18.5 $
Side Dishes
Polpete
Toasted ricotta served with two meatballs dressed in tomato sauce.