Shaved, raw NY strip with arugula, truffle oil and parmesan.
13 $
Belgian Frites
Our hand cut Belgian fries served with garlic aioli, malt vinegar, and ketchup.
5 $
Soup Du Jour
Our soups are made in house, from only fresh ingredients. (Cup)
5.5 $
Soup Du Jour
Our soups are made in house, from only fresh ingredients. (Bowl)
6.5 $
Tapas Trio
Three appetizers chosen daily by chef Tobias.
15 $
Salads
Ginger Chicken Salad
Rainbow meadow farms chicken with ginger, soy and wilted romaine lettuce.
10 $
Cured Tuna Nicoise
House cured tuna, new potatoes, haricot vert, olives and dijon vinaigrette.
13 $
Classic Caesar
With hearts of romaine, parmesan, croutons and house made caesar dressing.
8 $
House Salad
Organic spring greens, carrots, tomatoes, cucumber and croutons with choice of house made dressing: fresh basil tomato, sesame soy, apple cider vinaigrette, buttermilk ranch or balsamic vinaigrette
7 $
Entrees
Rainbow Meadow Farm Chicken
Garlic grilled chicken breast served with hummus, tabouli and an herbed yogurt.
23 $
Steak Frites
A 12 oz NY strip steak sauteed in olive oil, topped with bearnaise compound butter, and served with our own hand cut Belgian frites made with fresh potatoes.
28 $
Charleston Shrimp and Grits
Wild caught eastern north carolina shrimp sauteed with local berkshire bacon, mushrooms, scallions, lemon and tabasco and served on white cheddar grits.
22 $
House Made Capellini
With parmesan fried portabella, arugula and pistachio pesto and fresh mozzarella.
19 $
Rosemary Grilled Pork Loin
Served with roasted local tomato with spinach and chevre and a beurre rouge.
19 $
Lime Butter Poached Salmon
With tortilla, cucumber salad and chipotle sauteed summer squash.
21 $
Seared Green Tomato Scallops
Sauteed with green tomato, bacon and lemon and served over a sweet potato puree.
27 $
Chef's Burger
Ask your server for today’s selection made with local, nooherooka farms, grass fed, all natural beef and fresh, local ingredients