Markus Heid
Is it a restaurant out bar? I don't know. But the food was very good and the service excellent. Considering that we were literally the first to walk in that day. But it got more crowded later on.
brandon steele
Highly recommend the roasted duck breast. With cherry marsala demi-glace, goat cheese with potatoes, broccolini and blistered Tomatoes topped with asiago crisp were exquisite. Kelsey was very helpful and respectful great customer service. Will be back and recommend to friends and family.
Regina Turner
Sadly disappointed. The presentation was great and so promising, but unfortunately it was little more than a pretty picture. I ordered the duck, and it was greasy, extremely chewy, and the taste was comparable to turkey and gravy out of a frozen TV dinner from the 90's. The potatoes had a nice taste at first but became almost powdery, like instant potatoes, and had a starchy, sour bite to them. Even the dessert, described as a mousse torte, was nothing more than dry, crumby, box cake. The best part of the entire meal was the Pepperidge farm type pirouette on top of the dessert. One of the two ladies that helped me was friendly.... so there's that.
Joseph
I really enjoyed my experience here. The food is a little random but overall enjoyable, especially the Duck fat fries. I thought the wine was a good value and enjoyable too. Service was a little over-attentive but it was a slow night.
Kelsey Morgan
The duck breast and tipsy burger are amazing! They use goat cheese in a lot of their dishes which I love. Great atmosphere and the desserts are amazing! Definitely a go-to for a special occasion
M D
Food was good, service was great. Its nothing to write home about though. We ate here at restaurant week. Its probably a three-four star experience depending on the dish you order. However, I realized that ordering the same items from the menu was cheaper than their restaurant week menu deal. I'm not sure how places are getting away with upcharging on restaurant week. Its supposed to represent a bargain and a reason for people to go to your establishment. Its not just an opportunity for you to upcharge your food. Thats just my opinion though. Take it for what its worth.
80 Inc.
The service was excellent and the atmosphere was cozy. The beet salad and Brussel Sprouts were great. Our main entrees were lamb lollipops and beef shoulder. They were terribly over cooked. Our only complaint.
Christina Rhodes
I love this place. Everything on the menu is amazing. And I’m a big fan of a certain ambiance certain places make happen: low lighting, mixed seating options, great for any occasion and offering live music..thursday’s I think.
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