Sluurpy > Restaurants in Greenville > Thai Jing

Review Thai Jing - Greenville

May Maruyama
Love this place! Got the Papaya Salad and Laab Chicken at the 'less spicy' level. Usually I get medium-spicy foods, this was the maximum spiciness level I could handle, but absolutely worth it. I'm sure their standard spicy is just right like Thai Hot. Really rich, intense flavor. The sticky rice was the perfect texture. I also got the mango sticky rice--great for cooling your tongue after a spicy meal. Mangoes were soft and sweet, it was some of the best mango sticky rice I've had in Greenville It's popular, so I highly suggest ordering ahead of time--the online ordering time estimate was very exact.
Amanda Swindall (Swindiesel)
Mixed bag here. The food was good, no issues there. But the portions were absolutely tiny. Literally the containers were less than half full - photo is before we'd eaten anything. When we pulled the first entree out of the bag, we thought it must have spilled since it was so empty - nope, the paper bag was dry, just a small portion size. We regularly get Thai food and Asian takeout, and compared to other restaurants in the Greenville area, it's definitely less for your money. Oriental House or Sweet Basil offer better portion sizes for around the same price. Good food though.
Maureen Lynch
Everything was delicious! We got the spring rolls, pad wun sen, and pad kra prow and there was so much flavor in every bite. Thai tea was yummy. Owners were very nice. We can’t wait to come back!
Megan A
The restaurant itself isn't the greatest to look at. In fact, I would say it's way overdue for some modifications. However, don't let the looks of the restaurant fool you. Their food is one of the best around Greenville. If you know Greenville, you know there is tough competition. The pad thia was the best pad thia I've ever had. Had to get it to go but I attach a picture.
Shane Whitaker
$12.95 for a sorry little five dollar appetizer called a Combination Plate. Save your money and time. Also a bland, sorry excuse for Panang Curry Chicken that was clearly only coconut milk and chicken boiled together. I have never had a panang curry without a signature curry ring of oil. I have tried many local Thai restaurants, which offer better at a better price. First visit is my last visit. Burn me once....
Jasmine
The best Thai I’ve ever had. I’ve been to this place by accident and have t stopped coming since then. Flounder with Thai sauce and curry sauce level 4 spicy…so so good but hot. If you like spicy foods you can change the level of spice up or down if you’re not a spicy food fan. The customer service was good they explained the food menu and even offered some suggestions.
Jes Story
Really great food with a hole in the wall atmosphere. We ordered iced thai tea, duck rolls, fried tofu, tom kha soup, and pineapple fried rice. Everything was on point. Seems like a family owned and operated establishment. The service was great. This will be my go-to Thai restaurant from now on.
Vanessa
Excellent Pad Thai! Gentlemen at the counter was so pleasant and I will definitely be coming back for more soon
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