Potato skins stuffed with your choice of pulled pork, beef brisket, or smoked chicken, topped with BBQ sauce and cheddar cheese, then baked. Served with sour cream on the side. A Smoke favorite!
8.95 $
Fried Asparagus
You will have an all new appreciation for this green veggie. Lightly breaded and fried, served with our homemade Bistro sauce. Mom would be so proud!
8.95 $
Spinach and Artichoke Dip
Creamed spinach with chunks of artichokes, served hot with garlic crostini
7.95 $
BBQ Quesadilla
Tony likes the brisket, but you can have your choice of smoked pork, brisket, or chicken topped with BBQ sauce, jalapenos, and cheese folded in toasted Lavash bread with sour cream and scallions
8.95 $
Spicy Crab Dip
Lump crabmeat, red peppers, onions and a touch of jalapenos in a creamy cheese sauce. Served with garlic crostini
10.95 $
Fried "Pearl" Oysters
Fresh oysters lightly battered, then crispy-fried until golden. Guaranteed to be the best shucking oysters you've ever tasted. Served with our own caper and cornichon tartar sauce
7.95 $
Homemade Pimento Cheese
Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served with toasted crostini, Carolina Country Ham crisps, roasted red peppers and jalapenos
6.95 $
Grilled 'Cue Shrimp and Grits
Skewered shrimp grilled and served over our fried grit cake, drizzled with Habanero BBQ and topped with green onions. A unique twist on a Southern favorite!
9.95 $
Smoked Chicken Wings
Dry rubbed and slow-smoked over low heat until they fall off the bone. Your choice of plain or tossed with our chipotle marinade. Served with celery and our yummy bleu cheese dipping sauce
9.95 $
Chicken's Deviled Eggs
Hard-boiled but not hard-edged, just like their namesake. Three fresh eggs with a cool, creamy center. Aren't you the lucky devil?
6.95 $
Bites O' Beef*
5 ounces of beef tenderloin has never been this good. Marinated, grilled, and served with our homemade horseradish-dijon sauce
11.95 $
Fried Green Tomatoes
Lightly-dredged, fried up crisp and served with homemade horseradish-dijon sauce. Enough to make you stop and whistle
7.95 $
Soups
Brunswick Stew
Traditional chicken, pork and beef stewed in a smoky whole-meat stock, thick with braised potatoes, onions, corn, limas and tomatoes. Rich and mellow
5.95 $
White Bean Chicken Chili
A unique twist on an American classic: smoked chicken, northern white beans, jalapenos, and cumin, garnished with sour cream and green onions
5.95 $
Soup of the Day
Depends entirely on the day, the weather, and Chef's mood. Just ask
5.95 $
Salads
Iceberg Wedge
Fashions change in salads, too, and the crunchy head lettuce is back in vogue. Served ice-cold with bacon, tomato, sliced red onion, and bleu cheese crumbles, then tastefully dressed in Danish bleu
5.95 $
Caesar*
All hail the emperor of salads. Hearts of romaine with traditional Caesar dressing, housemade croutons and sprinkled with shredded Parmesan cheese
5.95 $
Mixed Green Salad
Tender young greens with vinaigrette dressing garnished with homemade croutons, Roma tomatoes and sliced red onion
5.95 $
Soup & Salad
Choice of any soup and salad
9.95 $
Smoke Up any salad
Salmon
6.95 $
Crab Cakes
7.95 $
Grilled BBQ Shrimp
6.95 $
BBQ Chicken
3.95 $
Fried Gulf Shrimp
6.95 $
Ahi Tuna
6.95 $
Bites O'Beef
7.95 $
Smoked Turkey
4.95 $
Specialty Salads
Smoked Turkey Salad
Sliced smoked turkey served over mixed greens with mandarin oranges, sliced strawberries, sun-dried cranberries, red onion and feta cheese. Served with a Honey and Key Lime Vinaigrette
10.95 $
Red, White and Bleu
5 ounces of grilled beef tenderloin over mixed greens with fresh berries, sliced strawberries, red onion and blue cheese crumbles. Served with homemade Blueberry Vinaigrette
14.95 $
West End Salad
Homemade smoked chicken salad with toasted pecans and red grapes, served over a bed of mixed greens with "Chicken's" deviled eggs
10.95 $
The "Greens" Monster
This salad is a homerun! Grilled chicken served over mixed greens with strawberries, sugar coated pecans, sliced red onion, and bleu cheese crumbles, served with our balsamic vinaigrette
10.95 $
Southern Fried Chicken Salad
Fresh chicken breast lightly breaded and deep fried, served over a bed of iceberg and romaine lettuce, crispy bacon, diced romas, shredded cheese, red onions, and chopped boiled eggs
10.95 $
Country Chef Salad
Smoked turkey and all natural ham, served over mixed lettuce with diced tomatoes, red onion, diced egg, and mixed cheese
10.95 $
From the Smoker
Pulled Pork
Boston butt hand-rubbed in our secret seasonings and slow-cooked all night long until it's melt-in-your-mouth tender. We'll let you sauce your own
11.95 $
Beef Brisket
Hand-rubbed with our special blend of herbs and spices, slow-smoked overnight, then thin sliced so its caramelized crust reveals the tender, succulent beef inside
14.95 $
Baby Back Ribs
Hefty slab of meaty baby back ribs slow-smoked to get 'em tender to the bone
14.95 $
Beer-Butt Chicken
Half 'a chicken, smoked in a most undignified position until it's plump and moist. Intoxicating flavors
12.95 $
Combo Plates
Why fret over a decision when you can build you own combo? Choose two, three or all of our smoked specialties: pulled pork, beef brisket, baby back ribs, or beer-butt chicken (plus 2 sides, of course)
15.95 $
Prime Rib
Only available after 4PM. Nestled in a thick layer of coarse-ground seasonings and cooked so slowly, it's available only after 4PM. It's lightly charred, slightly salty crust gives way to a smoky sweetness that is sooooooooo satisfying
15.95 $
Create a Combo
Fried Catfish Filet
5.95 $
Grilled Chicken Breast
3.95 $
1/3 Rack of Ribs
6.95 $
2 Skewers of BBQ Shrimp
6.95 $
2 Crab Cakes
7.95 $
1/4 Beer Butt Chicken
5.95 $
From the Grill*
BBQ Chicken Breast
Boneless, skinless, 'cued with special sauce you're certain to find delicious
13.95 $
Fried Catfish
Farm raised catfish means it's available fresh all year round, same as everyday at Smoke. Lightly battered, quickly fried so that it's crisp on the outside and moist on the inside. Served with our own tartar sauce
13.95 $
Ribeye Steak* 12 Oz.
Cut from the rib. Very tender and smooth-textured with a robust beefy taste. We'll grill it to your liking
19.95 $
Filet Mignon*
Eight ounces of hand trimmed beef tenderloin grilled to perfection. They call it tenderloin for a reason
21.95 $
Grilled Salmon*
Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted
16.95 $
Crab Cakes
Three crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!
18.95 $
Smoked Salmon Cakes
Smoked salmon mixed with red onions and capers, coated with Japanese breadcrumbs and fried
15.95 $
Grilled Ahi Tuna
Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!
16.95 $
Burgers*
Barefoot Burger
A glorious hunk of meat accompanied by lettuce, tomato and onion
9.95 $
Pimento Cheese Burger
The same gorgeous burger topped with our own homemade pimento cheese, with lettuce and tomato on the side
11.5 $
West End Burger
A huge beef burger smothered with Applewood bacon, Swiss cheese, caramelized onions, lettuce and tomato. You'd throw a game for this
11.5 $
Bleu Cheese Burger
Chunks of creamy bleu cheese and caramelized onions make this one cool burger. Guaranteed to chase away your blues and put a smile on your face
11.5 $
Smokehouse Burger
Our namesake – hickory smoked bacon, BBQ sauce, and cheddar cheese topped with fried onion rings with lettuce and beefsteak tomato
11.5 $
Sandwiches*
Pulled Pork
Our signature pulled pork, piled high on a fresh brioche bun. Served naked with sauce on the side
8.5 $
Beef Brisket
Slow-smoked beef brisket sliced and served unadorned on a fresh brioche bun. Pure pleasure!!!
9.5 $
BBQ Chicken
Marinated and grilled chicken breast, basted with BBQ sauce and topped with caramelized onions, sautéed mushrooms, cheddar and Monterey Jack cheeses
9.5 $
West End Dip
Thinly sliced smoked prime rib served au jus with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce, tomato and our kickin' horseradish sauce
11.95 $
Blackened Prime Rib*
Slow cooked prime rib dusted with blackening seasoning and seared. Served with fried green tomatoes, lettuce, red onions and Bistro sauce
12.95 $
Pamela's Portobello
Marinated and smoked Portobello mushroom topped with our homemade pimento cheese, served on a Brioche bun with lettuce, red onion and fried green tomatoes
9.95 $
Filet O'chicken
Southern fried, then topped with cheddar and apple wood smoked bacon on a brioche bun. Served with lettuce, tomato, red onion and a side of bleu cheese dressing
9.95 $
Triple Play*
Cover all your bases with this smoky sandwich sampler: pimento cheese burger, pulled pork and beef brisket, each served on a mini Brioche bun
11.95 $
Chicken Salad
Heaven on a bun. Our homemade smoked chicken salad made with toasted pecans and red grapes, served on a Brioche bun with lettuce, tomato and red onion
8.95 $
Smoked Salmon Salad
Smoked salmon with red onion, mayo, capers and fresh dill, served on a toasted brioche bun with lettuce, tomato and sliced red onion
9.95 $
Country Cuban
Our signature pulled pork, smoked all natural ham, Swiss cheese, yellow mustard, our homemade pickles and pickled red onions pressed in a hoagie bun
10.95 $
Po' Boys
Catfish
8.95 $
Fried Shrimp
10.95 $
Crab Cake
12.95 $
Oyster
12.95 $
Smoke 'N Sides
Baked Beans
With smoked beef brisket
Coleslaw
Smoke Stack
Thin sliced onion rings
Fried Okra
It's a Southern thing…lightly breaded and deep fried
Mac N' Cheese
This creamy childhood favorite is all grown up and sporting a crunchy breadcrumb topping
Bowl of Greens
Fresh from the patch and cooked until tender – and the pot likker is good enough to drink
Side of the Day
Changes with the day and the season, but it will be as good as it gets
Squash Casserole
Chef's own secret recipe seasoned and baked to perfection. It's obviously a labor of love
Garlic Mashed Potatoes
Skin on Fries
Fresh Seasonal Fruit
Sautéed Mixed Vegetables
Fried Grit Cake
Local Adluh stone ground grits made with bacon and cheese, then rolled in seasoned breading and fried
Spinach Casserole
Creamed spinach with a terrific blend of garlic and spice. Tastes great and good for you, too!
Potato Salad
Loaded Potato Cake
Mashed potatoes loaded with bacon, green onions, Monterey Jack and cheddar cheese, breaded with Japanese breadcrumbs and deep fried. A new twist on everyone's favorite
Sugar Snap Peas
with roasted red peppers
Fried Green Tomatoes
add $1
Deviled Eggs
add $1
Sweet Potato Tots
add $1
Fried Asparagus
add $1
Lunch Entrees*
Beef Brisket
Texans claim this like they are the only ones who know about it. We think they're all hat and no cattle. You decide
9.95 $
Beer Butt Chicken
Whether it's the beer-can perch, the wood-fired flavor or the plucky name, this bird is kickin' good
8.95 $
Fried Catfish
Lightly battered, quickly fried to keep it crisp on the outside, moist on the inside. Served with our own caper and cornichon tartar sauce
8.95 $
Grilled Salmon
Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted
10.95 $
Fried Gulf Shrimp
These are simply addictive, so be careful. Served with cornichon and caper tartar sauce and our homemade cocktail sauce
10.95 $
Pulled Pork
Our signature dish, straight from the smoker to your table, intensely fresh, flavorful and rustic
8.5 $
BBQ Chicken Breast
Boneless, skinless, 'cued in a sauce that's a little sweet, a little spicy, and a whole lot delicious
8.95 $
Crab Cakes
Two crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!
12.95 $
Grilled Ahi Tuna*
Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!
11.5 $
Daily Lunch Specials
Monday: Meatloaf
Start off the work week right. Homemade meatloaf served over mashed potatoes, topped with mushroom gravy and served with one side item. Mondays are sounding better!
Tuesday: Fried Chicken
Another Southern classic. Danny's own recipe served with slaw and one side item. Watch out, Colonel!
Wednesday: Chicken Pot Pie
It might be old-fashioned, but you'll never grow tired of this dish
Thursday: Shrimp & Grits
You are going to wish every day was Thursday! Sautéed shrimp, crispy bacon, Andouille, leeks, and red peppers served over cheesy, stone-ground grits
Friday: Fried Boneless Pork Chops
Two chops, lightly breaded and deep-fried. Served over mashed potatoes with our homemade mushroom gravy and one side item
Saturday: Frogmore Stew (Aka Low Country Boil)
This dish is our salute to the low country of South Carolina. Shrimp, sausage, red potatoes, and corn on the cob. Hear the waves yet?
Sunday: Turkey & Dressing
Sundays have always been about family, so don't stop now. Sit down and enjoy our slow smoked turkey served over cornbread stuffing and topped with jalapeno-cranberry chutney, served with one side item
Desserts
Jack Daniel's Chocolate Chip Pecan Pie
Our signature dessert - A unique twist on this Southern classic, served warm with vanilla ice cream. Enough said!
5.95 $
Fried Bourbon Bread Pudding
Ovals of gourmet bread pudding rolled in graham cracker crumbs and deep fried. Served with vanilla ice cream and topped with a crisp bourbon sauce
5.95 $
Chocolate Mousse Pie
Oreo cookie crust filled with fluffy chocolate mousse, topped with homemade whipped cream
4.95 $
Fried Bananas Foster
Our version of the New Orleans' classic. Bananas, rum, and brown sugar wrapped in phylo dough and deep fried, served with vanilla ice cream
5.5 $
Cobbler of the Day
Seasonal fruit covered with a traditional cobbler crust and served with vanilla ice cream
5.95 $
Gluten Free Sour Cream Pound Cake
A gluten free version of a southern classic. Served with fresh fruit
5.95 $
Key Lime Pie
A Southern classic served with homemade whipped cream. Should we say more?