Stories

1st time here, but we had heard many great things about them while they were closed down. My wife and I enjoyed our experience. The service was great and the food was too. We had breakfast and will be going back again for breakfast for sure. Prices were good. I thought they did very well for only being open for a few days. They were still working out the kinks, so I think it will only get better.

Have been eating here my entire life. Definitely a 5 star rating, before new ownership. Since new ownership, I have yet to even eat there to even see if the food is still any good due to their hours only being breakfast and lunch, which is a bummer as I am only able to go out during dinner hours. I'm hoping they change their hours in the near future.

Quality of this place has gone WAY DOWNHILL. First time being back since they reopened and added dinner hours, we thought why not try it to see what it was like. We were told it would be about a 30 minute wait or so for food, but you’d get that about anywhere during dinner time so we went ahead and stuck with it. They also told us they were out of most of their sides (Wouldn’t they have prepared for that ahead of time?). Ordered our food and after about a 30-45 minute wait waitress comes over to tell us that they don’t have any country fried steak (what I ordered), so I subbed in a big tenderloin and thought they should’ve let us know sooner. Felt like there was no air conditioner in there. I heard people wanting to speak to the manager, but I don’t know what about. Waited for another 30 minutes, during which they started turning away customers because it was too busy & they didn’t have a lot of stuff left. Food finally came and our server (Kennedy) was running around trying to grab everything else we needed that I thought the cooks had to get. Then while we’re eating (the dinner rush had subsided quite a bit but they were still turning people away even tho they technically were open for another hour according to their hours) the cooks come out and start visiting with the workers including the manager. Three of the waitresses (not ours, she was running around trying her best) stand around the counter while there are still customers eating complaining about wanting to leave early, wanting to go home, one of them was even eating her own food while placing a to go order for I’m assuming herself to take home later. THEN one of the girls’s friends comes in and sits down and STARTS VISITING WITH THEM - while there are still customers eating. The girls never check on anyone, and stood there either eating or counting tips (thought that was done at closing time?). I will say that Kennedy and another girl were the only ones cleaning and straightening stuff up to prepare for closing from what it looked like, all the while the others are standing around visiting. Our server was great given the circumstances, and the tenderloin and beef Manhattan we got were good, although our stomach’s hurt right after we left. I get places are short staffed and they just recently reopened and new hours, but they need to train the workers they have to do better. We aren’t going back for a LONG time, if at all. Was a sad experience overall.