We arrived 10 minutes prior to our reservation and put our masks on and entered the restaurant and found all staff wearing masks, we were seated right away. All tables were socially distanced. Once we received our drinks, we took our masks off. We made our choices on the 5 course meal and everything
Servers were courteous and professional. Each course was better than the last. What you see below is the bacon wrapped pork tenderloin with demi glace, whipped potatoes and seasonal vegetables. Highly recommended, and was still under $100 for two (not including tip).
We went for New Years Eve, the tables were a safe distance from each other. Atmosphere was beautiful. The meal was delicious with so manu things to choose, from appetizers to dessert. Rachel our server was very attentive and took her time with us.
We came for a wine and food tasting. The fondue was good which was white cheddar moray with a cranberry anadama bread.
The soup was a corn and cod chowder which was awesome.
The spicy cabbage salad was lacking and was overpowered by the amount of sausage on the plate.
The apple cider mimosa was a
A great evening. The place has a great atmosphere, which is very romantic, the food was exceptional and the wine pairing was superb.
Be prepared for a large meal. The 5 course dinner makes for a great meal. Never had a bad meal, dont expect I will here. Service has always been great, and the new ownership seems to have the same commitment to quality ingredients and quality food. Great place to go if you're trying to impress someo
Nice atmosphere, great service but felt rushed.
One of our absolute favorite places! Always great food and a great experience! Had dinner outside for the first time this year and absolutely loved it!
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