My birthday dinner! Had a great time with friends. The beef cheek appetizer was fantastic - super tender! The burger was honeslty somewhat pedestrian, but the gruyere and addition of Nueske's bacon sealed the deal. Seafood entree was delicious, but only 3 shrimp and 2 scallops (I was told there wo
Had a very nice lunch on a Saturday in Sept 2020. We made reservations the day before. They have a very large tent which provides for many outdoor tables. You can eat inside if you want, but I found it a bit too dark in the main building. They had a pre fixe lunch menu. I had the mussels, Caesar sal
Hands down one of the best restaurants I've ever eaten in. Reminds me of my travels to Germany and France, where going out to eat is an event rather than just dinner. All the food was delicious, cooked to the expectation and delelivered to the table with a professional attitude and charm. Will be
One of my favorite places in Northern Virginia. The food is impeccable and the service is equally great. We are never disappointed. I especially recommend the wild mushroom crepe and the chocolate soufflé.
*** Best side dish to order >>> French Fries ***
*** Best dessert to order >>> Soufflé ***
Get the fries ..... REALLY, GET THE FRIES. Pretty much every other table did. If you've never had gourmet double-fried, properly prepared fries, then you really want to try the fries here at least once in
This place is a gem! Amazing food and great hospitality. We dined at Jacque's brasserie and plan to go back on the main restaurant soon. Samy was the best and everyone was friendly.
We decided to splurge a little and visit Jacques Brasserie - and we were not to be disappointed!
Three of us cane and enjoyed the great food on a wonderful Saturday evening on the back patio, when it wasn’t even too hot!
The breads were delightful, especially the garlic bread, wow! Then we had lob
a more casual French environement on the country side of NoVA. Excellent for spring and summer dining. Authentic menu with local produce, carte du vin and courteous service. Staples from the Alsace-Lorraine region.
The ambience made me feel like I was in Europe! I'm visiting my Mom. I have wonderful restaurants in NYC and this stacks up. Our server, Freddie was incredible!
Attentive service, casual vibe, and an impressive menu of French dishes prepared from the same kitchen as L’Auberge, Jacques’ Brasserie won’t let you down. It’s slightly more pricey but Jacques’ is a great, out of the way, and upscale alternative to the usual brunch spots in the area. Seating is out
Jacque’s Brasserie is downstairs of L'Auberge Chez Francois. Same kitchen and same chef, and to me more relax and just as awesome. Great specials every night and one of the best wine lists I’ve seen. Don’t forget to order the soufflé when you order your meal. Talk about perfection!
Sunday special halibut was delicious!
Top-tier brasserie experience. Great service. Excellent cocktails. Probably the best French onion soup I’ve ever had. Mains are well portioned, classic rich french sauces.Courses were spaced out perfectly. Casual but classy atmosphere. Left feeling like we got great value here, will be back!
This is THE place we go to celebrate. It never lets us down.
My wife and I have had dinner here many, many times, and we've always been delighted with the consistently wonderful food, excellent service and relaxing feel. There's really no where else in northern Virginia where you can have classic french food like this. We ate outside last weekend in the per
Excellent in every way and a joy whether eating inside or out.
My wife and I have made this our "place" for Valentine's Day. Reserve early, it books up fast. Tonight, we went just "because". The food is out of this world...GOOD! The staff is both friendly and fast. The escargot is my favorite appetizer. The hazelnut or choclate soufflé are amazing.
Awesome dining experience. Reccommend the brunch out on the patio. Beautiful greenery and water features with a live classical guitar musician. Food was excellent as well. For the brunch the dishes are common fare but done well. The dessert, a strawberry summer cake, was divine.
The establishment i
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