Fresh corn with parmesan cheese, mayonesa, and chili powder, served on a stick
5 $
Elote de Parilla
Fresh grilled corn with lime and sea salt
4 $
Esquites
Fresh corn sauteed with olive oil, onions, garlic, cilantro, epazote, and chopped jalapeno chiles
6 $
Guacamole Especial de Molcajete
Made to order and served in a stone molcajete. Includes tomato, onion, jalapeno, garlic, cilantro, lime, and salt. Let your server know any special requests
15 $
Quesadilla Vegetariano
Fresh masa tortilla with cheese and sauteed zucchini, shiitake, onion, jalapeno, crema fresca, and guacamole
10 $
Quesadilla Huitlacoche
Fresh local huitlacoche (hongo azul de elote), sauteed with onions, garlic, jalapeno, cilantro, and corn, wrapped with cheese in a flour tortilla (when available)
12 $
Quesadilla Flor de Calabaza
Fresh local organic zucchini blossom wrapped with cheese in a fresh masa tortilla with epazote and jalapeno, topped with crema fresca and guacamole
11 $
Chilled Oysters on the Half Shell (When Available)
Served with lime and habanero or roasted chipotle sauce
14 $
Sopas
Sopa del Dia
Soup of the day
5 $
Sopa de Mariscos
A classic spicy seafood soup of shrimp, fish, calamari, and crab in a red ancho chile, and tomato broth
15 $
Sopa de Tortilla
Ancho chile soup, garnished with lettuce, chicken, cheese, avocado, tortilla strips, and scallions
7 $
Ensaladas
Ensalada Toni
Organic baby field greens, cucumber, tomato, onion, carrots, roasted walnuts, and goat cheese, with chef Angel's house dressing
9 $
Ensalada de Aguacate
Shredded organic romaine lettuce, cucumber, tomato, onion and avocado, dressed with olive oil, lemon and salt
9 $
Ensalada de Espinaquitas
Organic baby spinach with pear, roasted walnuts, carrots, and goat cheese, with roasted poblano chile dressing
9 $
Ensalada Arugula
Fresh baby Arugula, with organic local beets, dry jack cheese, and roasted poblano chile dressing
9 $
Para Comenzar (Appetizers)
Ceviche Tropical
Our fresh selection of fish and shrimp in lime
12 $
Camarones Machos
Jumbo shrimp (in shell) sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens
12 $
Calamares Machos
Fresh calamari sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens
12 $
Crepas de Hongos
Freshly made crepe stuffed with organic shiitake mushrooms and chipotle
11 $
Flautas de Pollo
Two crispy tortilla flutes stuffed with chicken, topped with salsa verde and crema fresca, onions, queso blanca, with field greens
8 $
Tostadas de Pueblo
Two crispy tortillas layered with refried beans, chicken, lettuce, onion, queso blanco, green salsa and cream
10 $
Nachos
Fresh chips layered with beans, chihuahua cheese, jalapeno strips, and pico de gallo, topped with guacamole and crema fresca
9 $
Quesadilla con Tinga
Shredded chicken sauteed with onion, tomato, garlic, and chipotle in a flour tortilla with cheese, served with guacamole and crema fresca
8 $
Quesadilla Shiitake
Flour tortilla with sauteed shiitake, chipotle, and melted cheese, with guacamole and crema fresca
9 $
Platos Principales (Entrees)
De Tortilla
Enchiladas Rojas
Beef wrapped in hot corn tortillas with spicy red chipotle salsa, chihuahua and queso fresco, onions, and crema fresca
16 $
Enchiladas de Chipilo (Verdes)
Shredded chicken rolled in hot tortillas covered with tomatillo salsa and sprinkled with queso fresco, onion, crema fresca, and chihuahua queso
16 $
Enchiladas Especial
Two enchiladas chipilo (chicken with salsa verde) and two enchiladas rojas (beef with salsa roja)
18 $
Embueltos
Fresh tortillas, dipped in Mole Poblano, stuffed with shredded chicken, garnished with onions and queso fresco, and topped with crema fresca
16 $
Tres Salsa Enchiladas
Experience three chicken enchiladas with different salsas: verde, roja, and mole
17 $
De Pollo and Mole
Pollo Poblano
Organic chicken cooked with poblano chile, onions, crema fresca, and a blend of smooth spices
16 $
Molcajete
A bowl-shaped crispy tortilla filled with organic chicken fajitas, rice, beans, mixed greens, guacamole, crema fresca
18 $
Especial Mole Poblano
Regional to Puebla and northern Mexico, Chef Angel's family recipe for traditional mole; a delicious alchemy of almonds, chocolate, and six chilies, served over organic chicken in your preference of styles
20 $
Crepas con Mole
Try our delicious mole in a new way, served in freshly made crepes, stuffed with chicken and topped with mole and a touch of cream
18 $
Pipian Rojo
Chicken pieces or country-style pork ribs tenderly cooked in a creamy bright orange salsa made with blended tomatoes, chipotles, pepitas (pumpkin seeds) and sesame seeds, served with rice
18 $
Crepas de Espinacas
Traditional crepas filled with organic spinach, smothered with our rich mole poblano and a touch of cream
18 $
Carnes
Lamb Adobo
Tender grilled organic lamb ribs, served in an adobo salsa, a special blend of chipotle and guajillo chiles and spices
24 $
Lamb Shank Mixiote
Organic Lamb shank steamed with herbs and smothered in a dark rich adobo salsa, served over jalapeno rice
28 $
Carnitas
Mexican special slow-cooked pork seasoned with a delicious tangy flavor, served with grilled scallions, grilled cactus leaf, and guacamole
17 $
Costillas de Puerco con Chipotle
Pork ribs marinated in achiote paste and grilled to perfection with a spicy flavorful chipotle sauce
17 $
Costillas con Mole
Country style pork ribs in our rich Mole Oaxaca
18 $
Carne Asada
Marinated grilled steak with poblano chiles, onions, and spices. Grass-Fed Organic Beef
25 $
Bistek a la Mexicana
A classic beef dish: tender meat with sauteed tomatoes, jalapenos, onions, and spices. Grass-Fed Organic Beef
27 $
Bistek a la Portobello con Chipotle
An extravagant tender rib eye, grilled to your liking, surrounded by grilled vegetables, smothered in a portobello chipotle sauce. Grass-Fed Organic Beef
32 $
Bistek Ranchero
Tender T-Bone steak, topped with esquites (a corn and jalapeno dish), pearl onions, skillet cooked and served with beans. Grass-Fed Organic Beef
29 $
La Bartola
Tenderloin strips sauteed with chihuahua cheese and herbs, onions, and garlic for a smoked sensation. Grass-Fed Organic Beef
21 $
Del Mar
Huachinango
Whole red snapper: grilled with sea salt, garlic, and epazote; al mojo, coated with garlic and sea salt then flash fried; vera cruzana, sauteed with tomatoes and olives (allow 20 minutes)
Al Mojo de Ajo
Sea bass filet al mojo, with garlic and sea salt, served on a bed of organic field greens, with esquites, fresh tropical salsa, and rice
25 $
Halibut a las Brasas
Juicy halibut steak, grilled with salt and lime, served on a bed of organic field greens, with esquites, rajas de roasted poblano and rice
27 $
Wild Salmon a la Veracruzana
Sauteed with tomato, onions, garlic, and jalapeno, served with field greens and rice
25 $
Salmon al Fuego
Broiled marinated salmon on a bed of sauteed wild mushrooms, served over organic mesclun greens
23 $
Snapper with Guajillo Chili Cream Sauce
Filet of red snapper broiled to perfection and topped with a unique guajillo chile cream sauce, with sauteed spinach
25 $
Scallops Chipotle Basil
Sauteed sea scallops with fresh basil, garlic and chipotle on a bed of mixed greens
28 $
Trucha con Salsa Verde
Lightly fried rainbow trout covered with salsa verde. Served with rice and organic mesclun greens
20 $
Camarones Machos Grande
Our delicious jumbo shrimp sauteed with butter, lime, and a touch of jalapeno, served over organic field greens
20 $
El Duque
Camarones Machos served on an avocado salad
19 $
Del Jardin (Vegetarian Dishes)
Chiles Rellenos de Espinaca
Two roasted poblano chiles, stuffed with spinach and cheese, dressed with a pink salsa and cream
18 $
Shiitake Chipotle
Fresh shiitake mushrooms sauteed with onion, garlic, cilantro, and smoked chipotles
18 $
Calabacita Mexicana
Mixed summer squash sauteed with tomato, onion, garlic, cilantro, a touch of chipotle and a light cheese sauce
16 $
Fajitas Vegetariano
Sauteed zucchini, tomatoes, onions, red and green peppers. Served with guacamole, crema fresca, with flour tortillas
18 $
Enchilada Vegetariano
A summer mix of organic, grilled vegetables rolled in hot tortillas, covered with your choice of salsa verde or salsa roja, topped with crema fresca, garnished with onions and queso fresca
16 $
Attack of the Wild Mushrooms
Locally grown organic oyster and shiitake mushrooms sauteed in olive oil with garlic, cilantro and chipotle, served on a bed of mesclun greens
19 $
Tofu Poblano
Lightly fried tofu sauteed with summer mix of roasted poblanos, zucchini, onions, and garlic, in olive oil
18 $
Fajitas
Chicken
18 $
Beef
19 $
Shrimp
21 $
Any Combination
25 $
Burritos Grandes
Beef
Marinated and grilled
13 $
Carnitas
Slow cooked pork
12 $
Pollo
Grilled chicken
12 $
Veggie
Grilled zucchini, organic carrots, and onions
12 $
Mexicano
Steak, chicken, grilled veggies
14 $
Eskipito
Baked with cheese, topped with salsa de chipotle; your choice of beef, chicken, or veggies
14 $
Del Mar
Marinated tilapia
14 $
Tacos Traditional y Creativo
Tacos al Pastor
Lean pork marinated and grilled in the Pastor style wrapped in a flour tortilla with pineapple salsa and chipotle sauce
12 $
Tacos de Bistek
Grilled steak, cilantro, onions, avocado, and salsa verde
10 $
Tacos de Pescado
Lightly fried tilapia with fresh cabbage, guacamole, cilantro, and chipotle sauce
12 $
Tacos de Pollo
Grilled marinated chicken served on fresh corn tortillas with cilantro, onions, with green or red salsa
10 $
Tacos de Carnitas
Slow cooked pork served on fresh tortillas with pico de gallo salsa and guacamole
10 $
Tacos de Tenderloin
Marinated tenderloin strips grill to perfection, served with cilantro, lime and avocado
14 $
Spice Lovers' Sides
Salsa Borracha
Pasilla chiles and tequila
3 $
Sala Habanero
2 $
Basket of Chips and Salsa
Enjoy your first basket of chips and salsa on the house. Fresh tortilla chips and Pico de Gallo (tomatoes, chiles, onions, cilantro, and lime)
2 $
Bebidas / Beverages
Aguas Frescas
Delicious, rich fresh fruit waters made to order, served in a tall glass with ice. Choose from mango, melon, papaya pineapple, and watermelon. Ask your server for seasonal fruits
4 $
Horchata
Rice, coconut, milk, cinnamon, and sugar, blended together to make a cooling sweet drink
4 $
Jarritos / Mexican Soda
Our selections change daily. Choose from tamarindo, lime, pineapple, orange, grapefruit, sangaria, Jamaica (a sweet flower), strawberry, mango, and fruit punch