Review Bridge Street Pizza - Grand Rapids

4.7/5 Stars Let me start by saying I ordered large pepperoni pizza, 10 piece chicken wings, and bread sticks. Absolutely, all of it was outstanding! I can't say enough about the pizza! It was some of the best pizza I've had around here, that's for sure. The breadstciks had a different take on a traditional breadstick, but I loved it. I would highly recommend trying this place out! The only downside is that I thought it was a little pricey for the pizza. It's not outrageous, but on the higher end, for sure

Fratelli's is a bit more of a higher end restaurant packing unique flavors. I ordered from the build a pasta menu angel hair Alfredo with mushrooms and they kindly made me a mock tail although their drink menu is full pub. I'm unsure if they offer sodas but my guess is no so more of an adult atmosphere, the mocktail was delicious with fresh cut strawberries and the pasta was a generous portion served with garlic toast. Recommend!

Always an unorganized mess while picking up to-go orders, but really great food! We love their deep fried cauliflower- so good! The breadsticks are also really good- they did recently change them which was slightly disappointing, but they are still good. Pizza is usually always great, unless it got over cooked.. which happens every once in a great while. They hand pinch their sausage- which I honestly love. Their gnocchi is also spot on. I would however pass on the BLT sub- bacon is super fatty.. almost reminds you of salad bacon bits.

Great environment and reasonable prices for such large servings. We ordered an appetizer of their loaded fries, Fiancé got a burger and I enjoyed some pesto pasta. They have some pretty neat deals that change every day of the week. Waitresses were gossiping more than checking on the table and you could see everyone vaping back in the kitchen, but no real complaints. Free dessert if it’s your birthday, too!

We planned ahead and used this location for a work group gathering (~40 people) on a Monday night. The restaurant was very accommodating, providing pizza, bread sticks and salad for a reasonable cost per person. The space was great and the business was relatively easy to access from the expressway. The staff was extremely friendly and did a great job keeping fresh pizza coming. The bartender did great fulfilling all drink requests. Parking was perhaps the only downside, but with its location, a short walk was to be expected.

We went for a small group wedding reception so didn't really get to experience the menu, but what was part of the buffet was extremely tasty. I think my favorite thing turned out to be pizza with artichokes, feta, something I don't know that was the star of the slice, and a drizzle of some kind. Anyhow chefs kiss to that. Drink was just okay, I expected more based on the description. All 8n all a decent place that I'd go to again.

Honest Pepperoni Pizza Review: 8.1/10 Thin with minimal flop but a bit greasy from the pepperoni. Picture shows an extra well done pie which is how majority of pizzas should be cooked imo. One of the better bar pizzas you can find in GR, good flavor and crust ripe for dipping in ranch.

What a nice surprise. First off, where is everyone? Because they aren't here, and they should be. We went in on a Friday night and there were 4 people there when we arrived. What?! We sat at the bar for ease of service and we had an excellent female bartender. She was attentive to us, explained the menu to us, made sure our drinks were always full, etc. I went into this restaurant (1) with the expectations that I have from eating at their pizza place and (2) with the word-of-mouth recommendations on their "Calabrian" items. I couldn't resist the urge to try something of that variety. I talked my friend into splitting the Calabrian sandwich with me, along with splitting the Calabrian wings. I am so glad we went that route. The fried chicken sandwich was dipped in the Calabrian sauce, topped with pickled onions, and set on a fluffy bun. It was served with frat fries, which were sliced very thin (similar to potato chips), just thick enough to call fries, and deliciously crispy. We also ordered the Calabrian wings, which were bone-in (not usually my thing) and absolutely AMAZING. Thinking hard about it, these are probably the best wings I've ever had. The sauce was flippin delicious, the wings themselves were cooked well and tasted great. I would go back here just to get the wings again and again. I cannot wait to try something else on the menu though. Also, you still have full access to the pizza next door - the entire back of the menu is PIZZA! They had a good selection of craft draft. Their cocktail menu is good too, but costly. They are trying to compete with craft cocktail bar pricing without the same output.

Food was delicious, servers were attentive and fast. Crab cakes were the best I have ever had.

Mello killed it tonight. He manned the register and kept all the customers happy and fed. Best breadsticks I’ve ever had. Thank you mello and the gang in the back. Y’all make the world go round.

Fratelli's has to be one of overlooked gems on the West Side. I've been there twice for lunch, and both times the dining room has been nearly empty, and I cannot for the life of me figure out why. The food is seriously amazing. When I think of all the overpriced, boring food I have eaten at other restaurants, I want to cry. Pro tip: if you see something you've never tried before on the menu, GET IT. Fratelli's has a lot of unique, house-developed items and they are worth it. Calabrian sauce? Yum. Fig and goat cheese burger? One of the best things I have ever put in my mouth. Their cream cake is the perfect hybrid of sponge cake and cheesecake. I would love to see this restaurant get the love it deserves before it gets replaced by another Applebee's.