Tavern On The Square menù, Grand Rapids
Tavern On The Square Grand Rapids - Menu
Yankee Tapas
Tavern Trio
tavern trio choose 3 selections from this category add pbj tuna or fiet mignon
Swwet Potto Chips
dusted with cinnamon and sugar served with a honey-almond yogurt
Guacamole
fresh avocado, cliantro and lime with tortilla chips
Warm Soft Pretzels
served with dueling spicy brown and honey mustards
Hummus
garlic hummus garlic hummus served with charred vegetables and grilled focassia sticks
Entrees
Beef Tournedos
twin filet mignon served with mashed potatoes, sauteed mushrooms and haystack onions
Yankee Pot Roast
served with mashed potatoes, caramelized onions and beef demi glaze
Tavern Bbq Ribs
slow roasted and smothered in house made bbq sauce served with hand cut fries and vegetable medley
Chipotle Macaroni And Cheese
tossed with chives, tomato and blackened chicken
Sesame Seared Ahi Tuna
served with chipotle mashed potatoes wasabi aioli and sriracha
Salads
Carnivore
grilled beef tips, bacon bits, peppers onions gorgonzola, and hard cooked egg with balsamic vinaigrette
Chopped Chef's
cheddar, ham, bacon, egg, turkey, and tomato topped with hand cut fries served with ranch dressing
Polynesian Shrimp And Spinach
grilled shrimp over avocado, pineapple, baby corn, and crispy noodles tossed with sweet and spicy thai dressing
Square Chicken
blackened chicken , pickled beets, toasted almonds tossed with gorgonzola almond dressing and tapenade
Warm Spinach
baby spinach, tomato, red onion, bleu cheese, and hay stack onions with hot bacon dressing
Hot Soups
Beef And Barely
New England Calm Chowder
Chef's Soup Of The Day
Sandwiches
The Classic Reuben
comed beef, kraut, thousand island, and baby swiss on grilleddark rye bread
Philly Cheese Steak
shaved n.y.strip with peppers and onions smothered with white cheddar and tavern steak sauce
Fish Taco's
batter dipped cod in a corn tortilla with guacamole, coleslaw and tomatoes
Pesto Chicken Club
herb grilled chicken breast topped with bacon, swiss, lettuce, tomato, and pesto mayonaise on warm focaccia bread
Tavern Burger
blackened sirloin with american cheese, iceberg lettuce , red onion and tomato on grilled brioche. served with house sauce hand cut fries and a pickle
Desserts
Warm Apple Pie A La Mode
house baked apple pie tpoped with vanilla bean ice cream and carmel sauce
Carnival Style Eggplant Ears
dusted with cinnamon and sugar