Sluurpy > Restaurants in Grand Rapids > Palio - Grand Rapids
Palio - Grand Rapids - Grand Rapids - Photo album
We absolutely loved this place! Everything we had was delicious! I had the salmon and gnocchi and the sauce was just amazing. The calamari was so good and the Limoncello martinis went down easy! Justin was our server and he was awesome. Ask for him if you go! I highly recommend giving this place a t
We came on a Tuesday for dinner before a concert. We really liked the atmosphere. The drinks were great. We really liked the wood fired bread we had for our appetizer. My wife got a Caesar salad, it had a tart off-putting flavor and a touch under dressed with gigantic croutons (which were really goo
Came here on a Sunday night. Our service was outstanding. Cocktails were on point and the food was delicious. We ordered calamari, Quattro formaggi and lemoncello bar. They were fabulous. Plan to come back and try the brunch next time.
I'll start off by saying that this was my first time dining at Palio. Overall, it was a very nice experience.
The setting for the restaurant is semi-formal, but very comforting. Definitely a place you could wear something nice to dine, but you don't have to.
The wait staff is excellent. The waitre
Jenna was an amazing server!! She was super sweet and helped us so much! She got all of our orders right and made sure we were okay many of time! I felt so welcome and loved the food! Great experience and great atmosphere!
We loved our visit to Palio today. Both meals were delicious, the salmon was perfect! If you're thirsty, the strawberry limoncello sangria was really unique and tasty.
The service was friendly and fast, and the outdoor patio is nice if the weather permits.
Everything they make here is from scratch! All the pasta and other dishes were some of the best Italian food I've had. I had the chicken parmesan and the piece of chicken is quite large and juicy. The pasta was to die for, the noodles were like nothing I've ever had. The tiramisu was pretty good, bu
Came here last night with some friends and the service was amazing. Great atmosphere, pizza was delicious and our server Jenna was very funny nice and suggested great menu options for my friends who didn’t know what to get. I would recommend going here to eat.
I had Jenna as my server and she was just amazing. She was very interactive and quick with getting us everything we needed and just on top of it. She has made it so that I would like to visit this restaurant again just from the experience we had with her!
Palio did a wonderful job at making my boyfriend's birthday special! The service was great and we received our food quickly-especially for a Friday night. The pasta was amazing and my boyfriend said the tiramisu was the best he has ever had (and he has had quite a bit). We will definitely come back!
First time dining in and Justin was my server, everything was great. The bruschetta, Brussel sprouts, the soup and of course the Carbonara! All of which were really delicious. Service was great as well, seemed well informed and knowledgeable about the menu, gave solid advice for the menu and an over
An excellent dinner once again! We came a year ago and this experience was just as good as the last. I highly recommend eating here. The food is delicious and the staff is friendly and does an excellent job.
I decided I wanted Italian food for my birthday and took my mother and younger brother here, and I was astonished…
Jenna was our server and she was the kindest, most helpful, caring server I would have asked for my birthday. She guided me through the contents of the menu with elegance and treated u
Exceptional authentic Italian restaurant in GR! Palio is one of the only Italian restaurants in the city that isn’t first and foremost a sports bar. All of their food is made from scratch and tastes like it. They have an incredible wine selection but still have a decent selection of beer on tap for
I absolutely love this restaurant and my server Jenna! We shared a name as well as our love for salmon and gnocchi which she fabulously recommended with a glass of chardonnay by Rodney Strong.
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