Maru Sushi Bridge Street menù, Grand Rapids
Maru Sushi Bridge Street Grand Rapids - Menu
Popular Items
Gyoza
Deep fried or steamed dumplings, and ando dressing (pork or vegetable).
8 $
Ando Beef Ramen
Marinated bulgogi beef, mountain vegetables, baby bok choy, mushroom, scallion, toasted nori, and crunchy onions.
16 $
Pork Belly Ramen
Slow-cooked pork belly, roasted corn, bean sprout, scallion, and toasted nori.
16 $
Cali
Crab salad, avocado, and cucumber.
9 $
Crunchy Shrimp
Tempura shrimp, sambal mayo, and crunchy flakes.
11 $
Fried Rice
Corn, peas, carrot, and scallion.
7 $
South Philly
Crab stick, salmon, cream cheese, avocado, garlic mayo, and nori furikake seasoning.
12 $
Crouching Tiger
Panko fried shrimp, cream cheese, crab salad, shrimp, avocado, fantasy sauce, eel sauce, wasabi aioli, masago, and scallion.
18 $
Spicy Tuna
Cucumber and scallion.
10 $
Seasoned Edamame
Wok-fired soybeans, garlic, scallion, and nori (mild or spicy).
7 $
Sharing Plates
Edamame
Steamed soybeans and kosher salt.
6 $
Seasoned Edamame
Wok-fired soybeans, garlic, scallion, and nori (mild or spicy).
7 $
Gyoza
Deep fried or steamed dumplings, and ando dressing (pork or vegetable).
8 $
Fried Tofu
Fried tofu and toasted sesame seeds (sweet or spicy).
7 $
Noodles
Ando Beef Ramen
Marinated bulgogi beef, mountain vegetables, baby bok choy, mushroom, scallion, toasted nori, and crunchy onions.
16 $
Pork Belly Ramen
Slow-cooked pork belly, roasted corn, bean sprout, scallion, and toasted nori.
16 $
Kimchi Ramen
Baby bok choy, bean sprout, scallion, soft boiled egg. Bird eye pepper, toasted nori, and crunchy onions.
15 $
Vegetarian Ramen
Vegetarian. Miso broth, cauliflower, broccoli, red pepper, bean sprout, baby bok choy, scallion, nori furikake, and tempura fried sweet potato.
15 $
Beef Yaki Udon
Marinated beef, stir fried noodles, zucchini, broccoli, baby bok choy, carrot, onion, mushroom, garlic, and scallion.
18 $
Pad Thai
Stir fried rice noodles, tofu, egg, bean sprout, cilantro, peanuts, garlic, scallion, and lime.
16 $
Signature Rolls
Madagascar (Spicy)
Tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce, and sesame oil.
19 $
Crazy Tuna
Spicy tuna, albacore, cucumber, red pepper, avocado, scallion, and sweet red pepper dressing.
18 $
Cosmo
Tempura shrimp, tuna, sambal mayo, avocado, honey wasabi aioli, and masago scallion.
17 $
Papa Crema
Smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, and garlic eel sauce.
16 $
Soy Joy
Spicy tuna, salmon, masago, cucumber, tempura crunch, soy paper, edamame, scallion, eel sauce, sambal mayo, and fantasy sauce.
18 $
Crouching Tiger
Panko fried shrimp, cream cheese, crab salad, shrimp, avocado, fantasy sauce, eel sauce, wasabi aioli, masago, and scallion.
18 $
Pikachu
Panko fried shrimp, cream cheese, crab stick, shrimp, avocado, eel sauce, wasabi aioli, fantasy sauce, masago, scallion, and sweet crunchy flakes.
19 $
Inferno (Spicy)
Tempura smoked salmon, avocado, crab stick, kampyo, honey wasabi aioli, garlic mayo, rooster sauce, and burn sauce.
13 $
Boogie Veggie
Vegetarian. Cucumber, avocado, asparagus, kampyo, radish sprouts, tempura fried sweet potato, and ando cilantro dressing.
15 $
Sushi Rolls
Cali
Crab salad, avocado, and cucumber.
9 $
Spicy Salmon
Cucumber and scallion.
9 $
Spicy Tuna
Cucumber and scallion.
10 $
Spicy Yellowtail
Cucumber and scallion.
9 $
Crunchy Shrimp
Tempura shrimp, sambal mayo, and crunchy flakes.
11 $
South Philly
Crab stick, salmon, cream cheese, avocado, garlic mayo, and nori furikake seasoning.
12 $
Simply Green
Vegetarian. Cucumber, avocado, kampyo, baby kale, and ando cilantro dressing.
9 $
Flaming Crab (Spicy)
Crab stick, asparagus, kampyo, masago, and burn sauce.
9 $
Rising Sun
Spicy yellowtail, red pepper, cucumber, cilantro, serrano pepper, and cilantro oil.
10 $
Wok & Grill
Teriyaki Glazed Chicken
Grilled seasonal vegetables, served with soup or salad and a bowl of steamed rice.
22 $
Bulgogi Beef
Thinly-sliced marinated beef, onion, broccolini, carrot, mushroom, scallion, steamed rice, and spicy slaw.
24 $
Hibachi Veggie
Vegetarian. Grilled seasonal vegetables, tempura sweet potato, teriyaki fried tofu, served with soup or salad and a bowl of steamed rice.
20 $
Stone Bowl Vegetable Bibimbap
Vegetarian. Fried tofu, cauliflower, broccoli, red pepper, seasonal mushroom, bean sprout, sunny egg in a sizzling stone bowl, and spicy slaw.
18 $
Add On
Miso Soup
Crimini mushroom, wakame, tofu, and scallion.
5 $
House Salad
Romaine lettuce, pickled red cabbage, cucumber, grape tomato, red onion, edamame, golden raisins, and ginger apple dressing.
7 $
Fried Rice
Corn, peas, carrot, and scallion.
7 $