Name: The Heritage Restaurant
Address: 151 Fountain St NE, Grand Rapids, Michigan, I-49503-3263
Telephone: +1 616-234-3700
Price range: $$$$
Rating: 99

The menu of The Heritage Restaurant suggested by Sluurpy users

Ratings of The Heritage Restaurant

Trip

Last update on 18/03/2024

5,0

41 Reviews

Google

Last update on 16/01/2022

4,9

54 Reviews

Facebook

Last update on 03/02/2020

4,9

39 Reviews

Menu The Heritage Restaurant

Small Plates‎

Cheese and Wine Soup Highlights the Flavors of Parmesan, Fontina, Gruyere and Stilton Cheeses, Cleverly Finished with a Combination of Dry White and Sweet Red Wines All Topped with a Crispy Garlicky Crouton
Salmon Leek Crab Bisque Finished with a Creamy Rich Shellfish Broth, Fragrant Rice, and Sweet Potato All Topped with Fresh Fine Herb
Pan Fried Sage Parisienne-Style Dumplings Sautéed with Baby Shrimp, Spinach, Grape Tomatoes and Lemon Tarragon Aigre-Doux
Italian Cheese Fritter “Polpette Di Ricotta” Style Served with Fresh House Tomato Ketchup and Garlic Aioli

Large Plates‎

Apple Cider Ginger Braised Pork Shoulder with Toasted Kamut Raisin Pilaf, Broccoli, Crisp Bacon, Tomato Chimichurri Dressing, Crunchy Bread Flute and “Oeuf Sur Le Plat”
Beef Tenderloin* Ribbons “Straccetti-Style” Scorched in Olive Oil, Garlic and Rosemary and Served on Roman-Style Gnocchi, Glazed Asparagus, Pizziola Sauce and Topped with Balsamic Drizzle
Sautéed Hazelnut Buttermilk Crisped Chicken Fillet Served with Buttered Asparagus, Butternut Squash Puree, Red Pepper Fingerling Potato Hash and Sauce Mousseline
Pan Fried Striped Bass Fillet Meunière-Style Served on a Swiss Chard Baby Spinach Sauté, Fine Green Beans, Glazed Baby Carrots, Corn Coulis and Basil Fondue

Green Plates‎

Umbrian Stacked Salad Loaded with Roasted Peppers, Grilled Summer Squash, Roasted Cauliflower, Grape Tomatoes, Toasted Almonds, Garlic Corn Wafer and Pomegranate Goats Cheese Cream
Umbrian Stacked Salad Loaded with Roasted Peppers, Grilled Summer Squash, Roasted Cauliflower, Grape Tomatoes, Toasted Almonds, Garlic Corn Wafer and Pomegranate Goats Cheese Cream
Karlee and Steve's Blackberry Avocado Salad with Parmesan, Carrot Marmellata, Yellow Grape Tomatoes and Creamed Blackberry Drizzle
Karlee and Steve's Blackberry Avocado Salad with Parmesan, Carrot Marmellata, Yellow Grape Tomatoes and Creamed Blackberry Drizzle
Warm Caramelized Orange Salad Topped with Toasted Pistachio, Creamy Turkish Haydari, Cucumber Curls, Kalamata Olives, Fresh Roasted Pears, Baby Spinach and Orange Blossom Champagne Vinegar Coconut Dressing

. . .
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Available menus

Description

Cuisine

American Vegetarian Friendly
Restrictions

Vegetarian Friendly
Meal types

Drinks Dinner Lunch

Price range

$$$$

Timetable

Monday:

Closed

Tuesday:

11:15 AM - 12:45 PM
05:30 PM - 07:00 PM

Wednesday:

11:15 AM - 12:45 PM
05:30 PM - 07:00 PM

Thursday:

11:15 AM - 12:45 PM
05:30 PM - 07:00 PM

Friday:

Closed

Saturday:

Closed

Sunday:

Closed

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The Chef reccomend

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Address 151 Fountain St NE, Grand Rapids (Kent County) - Click to open the map

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Our aggregate rating, “Sluurpometro”, is 99 based on 194 parameters and reviews

If you need to contact by phone, call the number +1 616-234-3700

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