Leo's Seafood Restaurant & Bar Grand Rapids - Menu
Great Beginnings
Black & White Tuna Sashimi
can be cooked to order: Regarding the safety of the items, written information is available upon request. Sesame seed - encrusted, grilled rare, with Asian vegetable slaw & soy ginger dipping sauce
9.75 $
Baked Fontinella
with roasted red peppers, garlic, fresh basil & crostini
6.75 $
Lobster & Shrimp Cake
served with our house remoulade
8.00 $
Chicken Spring Roll
with sweet & sour hoisin sauce
6.50 $
Oysters Florentine
baked with a spinach, bacon & onion stuffing, topped with asiago cheese
8.75 $
Colossal Shrimp Cocktail
served with cocktail sauce
3.00 $
Smoked Salmon
house "cold smoked" salmon accompanied by minced red onion, egg, capers, parsley, caper sauce & carr's water crackers
10.50 $
Flash-Fried Calamari
served with lemon-garlic aioli
7.50 $
Wild Mushroom Escargot
sauteed in garlic butter, with goat's cheese, sundried tomatoes, asparagus & spinach, served with crostini
9.75 $
Prince Edward Island Mussels
steamed in sherry & garlic butter
8.00 $
Today's Soups & Salads
Clam Chowder
simmered with tomatoes, sherry & spices
4.75 $
Steak & Potato
simmered with tomatoes, sherry & spices
4.00 $
Leo's Salmon & Corn Chowder
creamy with roasted corn, potatoes, pancetta, smoked & atlantic salmon
4.00 $
Soup Sampler
try a sample of all three, equal to a bowl
4.25 $
Shrimp Gumbo
with cajun rice
6.50 $
The House Greens
spring mix greens with dried cherries, gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette
4.50 $
Warm Goat's Cheese Salad
spring mix greens, granny smith apples, roasted onions, candied pecans & balsamic vinaigrette
broiled, served with our house remoulade, cabernet blend rice & fresh vegetables
19.00 $
Chargrilled Sea Scallops
wrapped in house-smoked salmon, served with dill mustard creme fraiche, sour cream-chive mashed potatoes & fresh vegetables
20.00 $
Shrimp Scampi
gulf shrimp sauteed in a sherry, garlic & tomato sauce, served with cabernet blend rice & fresh vegetables
20.00 $
Paella
classic feast of salmon, mussels, clams, chicken & andouille simmered with fresh vegetables & saffron rice - with half lobster add $13.00
24.50 $
Live Maine Lobster
1 1/3 lb. steamed, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables
29.00 $
King Crab Legs
1 1/4 lb. steamed, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables
37.00 $
Seafood Pan Roast
fresh fish, scallops & shrimp simmered in a cajun cream sauce, served with roasted tomato & cajun rice
21.00 $
Leo's Surf & Turf
can be cooked to order: Regarding the safety of the items, written information is available upon request. Our two favorites together, 6 oz filet mignon & maine lobster tail, served with herb spaetzle & fresh asparagus
37.00 $
From the Land Selections & Pasta Specialties
New Zealand Rack of Lamb
with dried cherry demi-glace, herb spaetzle & fresh asparagus. Can be cooked to order: Regarding the safety of the items, written information is available upon request.
28.50 $
New York Strip Steak
can be cooked to order: Regarding the safety of the items, written information is available upon request. 14 oz black angus, served on merlot demi-glace with herb spaetzle & fresh asparagus
29.50 $
Filet Mignon
can be cooked to order: Regarding the safety of the items, written information is available upon request. 9 oz center cut, black angus, served on merlot demi-glace with herb spaetzle & fresh asparagus
32.00 $
Stuffed Wild Mushroom Chicken
grilled, served with marsala mushroom sauce, cabernet blend rice & fresh vegetables
17.50 $
Shrimp & Artichoke Linguine
gulf shrimp & artichoke hearts sauteed in a garlic tomato sauce
18.50 $
Shrimp Fettuccine Verde
gulf shrimp & spinach fettuccine tossed with a rich tomato cream sauce, topped with goat's cheese & sundried tomatoes