Skins topped with shredded English cheddar, smoked applewood bacon and green onion. Served with gaff made onion dip.
9.29 $
Irish Banshee Chips
Goat chips topped with gaff queso, fresh jalapenos, diced tomatoes, green onion and sour cream.
9.99 $
Crisps with Salsa
Tortilla crisps served with salsa.
7.98 $
Cloverflower Bites
Bass ale breaded cauliflower lightly tossed in Buffalo sauce with gaff made roasted garlic blue cheese dipping sauce.
9.49 $
Jackobite Chicken Bites
Lightly breaded boneless chicken bites. Served with spicy with optional dipping sauce.
9.49 $
Goat and Clover Dip
Goat and Parmesan cheeses mixed with roasted red pepper, artichoke, onion, and spinach. Served with tortilla crisps.
9.99 $
Tooley Street Taco
3 tacos. Slow roasted, light charred. Served with sriracha lime sauce, pepper jack cheese and gaff made baja rubbish.
8.99 $
Fish Tacos
9.99 $
Malt Vinegar Crisps
Smoked sea salt and vinegar infused crisps.
4.99 $
Irish Egg Rolls
An Irish twist loaded with corned beef, cream cheese and goat grubbish. Plus gaff sweet shetland Island dipping sauce.
9.99 $
Soup
Cuppa Oxford Onion Soup
Provolone cheese melted over pita croutons and a cuppa beef broth.
4.99 $
Guinness Stew Soup
Cuppa beef and Irish potatoes with seasoned vegetables in a rich Guinness broth.
5.99 $
Guinness Stew Skillet Soup
Beef and Irish potatoes with seasoned vegetables in a rich Guinness broth. Served with bread in a hot skillet.
10.99 $
Bowl of Oxford Onion Soup
Provolone cheese melted over pita croutons in a bowl of beef broth.
6.99 $
Gruffage
Gaff House Salad
Romaine tossed with tomato, onion and croutons. Choice of dressing.
4.99 $
Hackney Hippie Spinach Salad
Fresh spinach with grilled zucchini, yellow squash, red pepper, onion, topped with a sprinkle of goat cheese. Served with toast points and a choice of dressing.
11.99 $
Southwest of Belfast Chicken Salad
Seasoned grilled chicken added to a romaine, spinach blend with pepper jack cheese, roasted red pepper, avocado and tortilla crisps. Served with gaff avocado ranch.
11.99 $
Lord of the Isles Caesar Salad
Romaine tossed with Parmesan cheese and gaff Caesar dressing. Served with toast points.
22.47 $
Cobbler Salad
Romaine, spinach blend, seasoned grilled chicken, apple wood bacon, avocado, diced tomato, sliced egg, pepper jack and English cheddar. Served with toast points and a choice of dressing.
13.49 $
Hands On
London Dipper
Roast beef piled on a hoagie bun smothered in Guinness onions, mushrooms, cheddar cheese served with gaff dipping sauce and goat chips.
13.99 $
Old Tavern Burger
Gaff pressed seasoned ground sirloin served on a stone ground roll with sharp cheddar cheese, tomato and gaff goat grubbish. Served with goat chips.
13.48 $
Garrison Grilled Chicken
Herb grilled chicken, melted goat cheese on a stone ground roll with gaff goat grubbish and cilantro lime mayonnaise. Served with goat chips.
12.99 $
Corned Beef Sandwich
The goats gaff Reuben. A perfect balance of corned beef, Swiss cheese, gaff goat grubbish served on marble rye with a mild horseradish country Dijon and served with goat chips.
13.99 $
Brighton Veggie Burger
Seasoned veggie burger on a stone ground roll with cheddar cheese, tomato, pickle, gaff roasted garlic mayonnaise and goat grubbish. Served with goat chips.
14.49 $
Islay Fish Sandwich
Bass ale battered cod with gaff goat rubbish and cilantro lime mayonnaise. Served with tomato and goat chips.
12.99 $
O Paddy Burger
Gaff pressed seasoned ground sirloin with Swiss cheese, Guinness caramelized onion and mushroom saute. Served on marble rye with mild horseradish country Dijon and served with goat chips.
12.99 $
Highlander Sliders
Corned beef with cheese, gaff goat grubbish on a light rye bun and mild horseradish country Dijon.
11.99 $
Chippers and Fish
Bass ale battered cod, tarter sauce and goat chips.
13.99 $
Fork
Irish Sea Seared Salmon
8 oz. salmon filet, pan seared and topped with spicy apricot sauce. Served with your choice of 2 sides.
18.99 $
Kings Kilt Steak and Ale Pie
Roasted sirloin sauteed in a full cup of ale per serving with onions, mushrooms, carrots and leeks. Served in a buttery crust.
13.99 $
Guinness Stew
Beef and Irish potatoes with seasoned vegetables in a rich Guinness broth. Served with bread in a hot skillet.
10.99 $
Corned Beef and Cabbage
Corned beef, gaff cabbage served with buttered carrots and seasoned roasted potatoes.
15.99 $
Odds and Sods Chicken Pot Pie
Seasoned chicken and fresh mixed vegetables served in a hot skillet with a buttery crust.
13.49 $
Yankee Doodle Macaroni and Cheese
Pasta tossed in queso, topped with cheddar cheese, green onion and toasted potato ribbons.
22.46 $
Bangers and Mash
Seasoned sausage smothered in sauteed onions. Served with colcannon potatoes and buttered carrots.
13.99 $
Chicken Fried Chicken
Large breaded chicken breast smothered in banger gravy. Choose two sides
15.99 $
1472 Vodka Pasta
Penned pasta mixed in tomato vodka sauce, white cheddar, diced chicken, and roasted veggies. Served with parmesan pita bread
14.99 $
Brunch Mains
Full English Breakfast
Full month fry up. Shoulder cut bacon, bangers sausage, 2 fried eggs your way, button pan fried mushrooms, Irish baked beans and grilled tomato. Served with an English breakfast muffin.
12.99 $
Corned Beef Eggs Benny
An English breakfast muffin topped with corned beef, 2 poached eggs, spinach, tomato, caramelized onion and finished with Hollandaise sauce.
13.49 $
Corned Beef Hash Skillet
Chopped corned beef, seasoned red potatoes, and onion. Topped with white cheddar and 2 eggs cooked to your liking. Served in a hot skillet.
11.99 $
Scotsman Skillet
Meat and potatoes, bangers sausage, bacon mixed with fried up potatoes, peppers and onions. Topped with cheddar cheese and 2 eggs cooked to your liking. Served in a hot skillet.
11.99 $
Yankee Breakfast
A traditional American breakfast. 2 eggs your way and potatoes o brien. Served with toast.
10.49 $
Brilliant Omelette
Eggs folded over grilled veggies, mushrooms, spinach, diced tomato, onion and cheddar cheese. Served with potatoes o brien and toast.
14.48 $
Lucky Yo Irish Toast
Irish cream liqueur battered French toast, served with syrup and a touch of whipped cream.