fried goledn brown and tossed with a ginger black olive and pepperoncini pepper sauce
10 $
Bruschetta
grilled ciabatta bread topped with sun dried tomatoes, grilled zucchini basil garlic, and buffalo mozzarella baked in the oven
9 $
Steamers
a new england favorite served with broth and drawn butter
Pei Sauteed Mussels
a heaping bowl of mussels with your choice of garlic wine, marinara of fra diavlo sauce
13 $
Chicken Nachos
piled high and topped with chicken onions, jalapeno peppers cheddar, cheese and served with salsa and sour cream
10 $
Soups And Salads
New England Clam Chowder
5 $
Lobster Bisque
5 $
Studio Salad
mixed field greens cherry tomatoes, cucumber and red onions
5 $
Frankies Stack
thick slice of tomatoes and buffalo mozzarella stacked and drizzled with a fresh basil infused olive oil
9 $
Grilled Shrimp And Scallop Salad
freshly grilled shrimp and scallops on a bed of field greens with diced onion, cherry tomatoes, cucumber and fried wonton skins served with mango dressing
14 $
Entrees
Baked Haddock
fresh cut haddock topped with ritz cracker and sherry wine
17 $
Pan Seared Pesto Scallops
with a pommery mustard lemon basil, butter wine cream sauce
19 $
Grilled Salmon
topped with a balsamic reduction
17 $
Grilled Chicken Breast
grilled and brushed with your choice of plain or our own teriyaki sauce
14 $
Boiled Lobster
one and a quarter pound lobster boiled to perfection and served with drawn butter