Duckworth's Gloucester menù, Gloucester

Duckworth's Gloucester Gloucester - Menu

Appetizers

Cold As A Cucumber Soup

with crabmeat, and roasted red pepper

9 $

Salade Nicoise

tuna seared rare then chilled; with haricot vert, boiled potatoes, cherry tomatoes, frisee, hard cooked egg, olives; basil vinaigrette

16 $

Seared Sea Scallops

with duck confit hash

13 $

Sauteed Shrimp

with asparagus, leek and prosciutto salad; buttermilk vinaigrette

14 $

Soups

Creamy Mushroom Soup

with sauteed wild mushrooms

8 $

Asparagus Soup

with herb creme fraiche and croutons

8 $

Salads

Ubiquitous Bistrot Salad

frisee with farm fresh poached egg; all natural bacon, whole grain mustard vinaigrette

9 $

Heirloom Tomato And Cucumber Salad

with red onion, herbs and feta

9 $

Local Mixed Green Salad

with grilled apricots, avocado, cucumbers, radishes, pistachios and cilantro vinaigrette

9 $

Fava Bean And Local Baby Beet Salad

with orange segments, local baby arugula, shallots and olive oil

9 $

Classic Caesar Salad

with romaine parmesan croutons

7 $

Main Courses

Seared Salmon

with spring pea risotto, roasted carrots, and carrot sauce

13 $

Pan Fried Trout

with grilled asparagus, fingerling potatoes and almond brown butter

12 $

Grilled Quail

with baby artichoke, fiddleheads, charred red onion and olive relish

14 $

Grilled Pork Loin

with braised fennel, roasted red potatoes and fennel sauce

16 $

Don't Eat Meat?

Eggplant Tartine

fried eggplant layered with roasted tomatoes, oregano, basil and parmesan on a grilled baguette; local arugula and roasted garlic

10 $

Crispy Polenta

with grilled portabella, spinach, and mushroom sauce

10 $

Local Zucchini And Squash Fritters

with fennel sauce and cherry tomatoes

10 $

Shellfish/crustaceans

Oysters Of The Day

six raw on the half shell with two sauces: traditional mignonette, and a bloody mary sauce

13.5 $

Seared Sea Scallops

with honey braised turnips, local beet greens and grapefruit; honey grapefruit beurre blanc

14 $

Seafood Stew

shrimp, scallops, clams, fish and lobster and vegetables in a rich seafood broth; croutons with rouille

14 $

Lobster And Vegetable Risotto

with sauteed greens

16 $

Finfish

Pan Roasted Atlantic Line Caught Cod

with english pea risotto, local arugula, sauteed mushrooms; pea sauce

14 $

Pan Roasted Atlantic Monkfish

with asparagus, spinach, yukon gold potatoes, fava beans, garlic scapes; lemon dill beurre blanc

13 $

Grilled Eggplant Roulade Stuffed With Shrimp, Scallops And Monkfish

with local chard and seafood sauce

12 $

Birds

Grilled Bell & Evans Chicken Breast

with broccoli rabe, mashed potatoes, braised shallots; red wine sauce

13 $

Duck Leg Confit

with mashed potato, local kohlrabi, sauteed greens and cognac demi glace

14 $

Seared All Natural Duck Breast

with sauteed apples, fennel; sweet and sour cider sauce

15 $

Whole Grilled Vermont Cavendish Quail

with local broccoli florets, sauteed sweet potatoand oregano goat cheese mousse

14 $

Meats

Grilled All Natural Niman Ranch New York Strip

with sauteed potatoes, carrots, mushrooms and bordelaise

15 $

Grilled All Natural Pork Loin Au Poivre

with local chard, yukon gold potatoes, shiitake mushrooms, mushroom demi-glace

13 $

Grilled Lamb Loin

with cold salad of chickpeas, cucumber, peas, oranges, olives and mint; cucumber yogurt sauce

14 $

Dessert

Very Chocolate Cake

rich chocolate cake layered with milk chocolate filling and finished with semisweet chocolate ganache

8 $

Creme Caramel

creamy vanilla bean custard in a pool of caramel

6 $

Lemon Meringue Ice Cream Pie

in a toasted pecan crust with raspberry sauce

8 $

Profiteroles

pastry puffs filled with vanilla ice cream and drizzled with chocolate sauce8

8 $

Banana Layer Cake

with whipped cream cheese frosting and sauteed bananas

8 $

Sweet Treat Of The Day

maybe something with great local berries or a fun frozen dessert; ask your server what nicole created for today