Staff was great, if not a bit short staffed. The food was decent, but rather high priced for what you get. Nothing really jumped out and made an impression. The menu did have several unique items aside from the typical pizza/Italian fare but there wasn't anything that made me want to come back for i
It was amazing food I ordered shrimp scampi my fiance ordered a pizza . This was some awesome food. I would have taking photos of the appetizers but the didn't last long enough. I would recommend the grilled asparagus and the mushroom ravioli.
The staff was wonderful and knowledgeable and helped my grandmother and I get a super delicious pizza for the two of us. Additionally, the ambience was perfect, a great date night spot!
Great venue, good selection of wines and excellent pizza options. Easy to choose your own toppings. Very friendly staff. Good for groups/families. But also intimate booths or take a seat at the bar. You won't leave disappointed.
I ate here twice during my trip to Denver because it was right next to my hotel. The first experience was great. The bartender, Marlon, gave great service and the food was excellent. I got the duck and fig pizza. The second time was a bit of a letdown. The bartender seemed to be off talking about fo
We made a reservation for six but did not need it, even on a Friday. The place was dead for good reason. Interesting menu, and the pizza was good, but not as good for the price. Unique pizzas on the menu, but some were better than others. Our server was horrible which is never a good way to start. R
Tasty pizza, lively atmosphere and a wonderful staff. Can't say enough good things about this place.
Love the asparagus and gnocchi. Have a pretty serious wine menu as well. If I could give them more than five stars, I certainly would.
Good pizza although a little bland. What irked us both was the ridiculous price of the drinks - a $15 martini is $20 after T and T - come on guys. Yes the place is trying to appeal, yes the food is fine. However, for $90.00, no thanks! Much work needs to be done to make this kitchen ripe for a secon
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