Bianca Torres
The food is very delicious, and the service very friendly. Compare to other places the prices are good. Strongly recomend it if you are craving Lomo Salteado and the fried calamary is really good too.
Claudia R
The food is good but they charge you a different amount than the one on the menu (more!). After you already eat they come and give you the check with a higher price. I told the waitress and asked him if he would respect the price on the menu and said “NO”, that they already changed the prices but the new menus are not there yet. And they don’t even let you know before you order! I was gonna be a regular costumer but after this I’m not that sure, unless I receive a refund.
Bennie Nickolaus Hinojos
My family stumbled on this place going to the CVS across the street from it. We gave it a try and it was absolutely delicious. Just had the seafood dish in some creamy reddish sauce and I was soaking up the sauce with my wife's rice to not let any go to waste. Definitely worth going here!
Nicholas Cota
I have not have the chance to try Peruvian food in the past, and boy have I been missing out! The flavors are so intense and deep, nothing bland at this place whatsoever. I ordered the shrimp in lobster sauce and my mind has been officially blown. Everything is just so flavorful, truly impressed and highly recommended.
Betty Ou
The food was sooo delicious!!!! Love it and the friendly staff and clean dining environment. Will go back for sure.
Dzmitry Mik
Very authentic place.
Tasty food.
Good location
Scott Price
The food here is fresh and authentic. The service is courteous and effective. The prices are like those in other peruvian restaurants that don't serve you as good as this. The furnishing and atmosphere are simple, but you come here for the food. The flavor and service beat other Peruvian restaurants in the area hands down.
Carlos Babcock
In Glendale for a few days so I thought I'd try Natalie's. Due to Covid the seating is outside, on about five tables. The weather was excellent. I started with the Chicha Morada, a purple corn drink that was quite good. As an appetizer, I had the Antichuchos or beef hearts served with Peruvian white corn and pan seared potatoes. The also served some wonderful bread with the Antichuchos.
For dinner I had the Picante de Mariscos with a bowl of steamed rice. It's basically a seafood stew with squid, oysters, octopus, and mussels.
The food all around was excellent with ample proprtions. A great find!
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