Review Hong Ning - Glendale Heights

Flyn Hwyn

Stopped in for lunch. Busy. There was a large party gathered for an occasion. Still plenty of seating. I ordered the Chicken Inasal with Java Rice Plate and Halo Halo for dessert. Food came out quickly and was freshly prepared. Delicious! This will be favorite Filipino restaurant whenever I’m around this area.

Ash M

I have now been here a few times with a friend and I’ve loved every single meal. I finally took my parents and family here today, and they also loved it. Food is always on point and so flavorful! Staff is very friendly. Love the chicken inasal (the vinegar sauce 🤤), pancit, bbq skewers, garlic rice, lumpia, ube panna cotta , and halo halo dessert! This is definitely a go-to place for Filipino food now.

Michelle Kim

For a group dining experience it was awesome to sample different dishes at a reasonable price. Started out with lumpia(fried egg rolls) and got to try their pancit noodles and a shared dish of inihaw fiesta (squid+beef+chicken+fish+mussels with sauce and garnishments in the middle) among many others. For inihaw, the sauce was excellent and flavorful when mixed with the proteins and the garnish. Their Pancit noodles and chicken skewers were a little too salty to my taste but nonetheless the group enjoyed them much. Halo halo (shaved ice and ice cream bowl) and ube pana cotta (purple yam) were the group’s favorite. Their leche flan was rich and heavy but a small size to enjoy without guilt :)

chintot

We’ve been going to this place since the mid90s back when we still live in St Charles. They serve authentic Filipino dishes that never fades. Now we live and the city and we still trek out here. It’s great for groups, little to no wait time and always reliably delectable plates.

Dennis L

Long wait (45mins.) at around 1:30 on a Sunday. Food came out fast after ordering and seating was roomy...they dont put tables too close to each other. If you are going to use the bathrooms to wash your hands, bring your own soap and paper towels or bring in napkins

Mila's Table

When you're in town craving authentic Asian-Filipino cuisine, don't miss out on this spot! 🍽️🌆 Their 🔥Sisig🔥 appetizer is a standout – one of the best on their menu. A true delight! The variety they offer ensures you'll get your money's worth. The only drawback is the absence of alcohol sales. Hopefully, there'll come a day when you can savor a beer here alongside some "pulutan." That would be quite enjoyable. 🍺🍢

Maria Maria

Order the barbecue chicken skewers each time and each time they’re amazing. This is a place easily passed over because it’s tucked in a corner of a plaza but the food is delicious. I look forward to trying new menu items but every time I order the same thing! Right behind Starbucks on north avenue.

joe b

Outstanding Filipino restaurant! I am giving this 5 stars for a suburban place. There is a better Filipino place in the city (Chicago) but this is my best experience in the burbs. I had sisig and the milk fish. They were both very delicious. The tables are far enough apart that you can easily converse while eating. My wife is Filipina and always orders way too much food when we are here. Haha! It’s worth it. Recommend: Sizzling Sisig, Bangus fish, Ampalaya, Sago Gulaman drink.

Nina Lee

Very good food! Best I've found in the Chicago area! If you never have tried Filipino food and wish to give it a chance come here. You will not be disappointed. Very friendly staff. Very clean restaurant. Food was cooked to order.

Joy Cabanlong

Update. I like how the food tasted before. The meat was hard/ tough; it was hard to chew. Sisig doesn't look and taste like sisig. Sinigang is too sour. Adobo tasted different. The noodles and kikiam were still good. **************************************************** Good customer service. Good food. Clean restaurant. Great atmosphere.